Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknights too! Looking for a dessert to serve after this delicious Italian meal? Stuffed shells make a perfect choice for your next dinner. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. I did make this with 24 jumbo shells in a 13x9. The guys in my life were thrilled with this! Thanks for posting this recipe. In recipes like these, where I’m combining the ground beef with other important ingredients, I like to use a lean ground beef. Plus it's also a wonderful make-ahead dinner that the whole family would love! It's a keeper! sausage (pork, chicken, Italian, breakfast….whatever you like!) And this recipe for Stuffed Shells is the epitome of cheesy pasta. Mix well. For a prettier presentation, though equally tasty – try stuffed pasta shells, shells filled with meat sauce and stringy cheese. Spoon the cheese mixture into the shells and set them into the prepared baking dish. Bake in the preheated oven until the shells are hot in the center and the mozzarella cheese is melted and bubbly, 25 to 30 minutes. This will give the cheese time to lightly brown. Break up bread in small bowl. Add pasta to … This was really easy to put together, a little time consuming stuffing the shells but we’ll worth it. Or skip the alternative meat altogether and opt for an all-veggie lentil version of the same recipe Veggie Stuffed Shells. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.). Stuffed Shells With MeatChicken Stuffed ShellsStuffed Shells RecipeRicotta Stuffed ShellsMeat Stuffed Manicotti RecipeItalian Stuffed Shells STUFFED SHELLS WITH MEAT SAUCE. We LOVE pasta recipes! Cover and … Protein: Stir 8 ounces of cooked crumbled ground beef, Italian sausage or ground turkey into the cheese mixture. Hubby loved it. It was so soft and light it was almost fluffy. All opinions are honest and 100% my own. Going on a trip would love to make it ahead of time. This way they’ll still hold their shape when you stuff them. They’re just a little fussy, you know? Using an ice cream scoop (or your hands), scoop the … Cook shells according to package directions; drain. Spoon remaining meat sauce over shells. Sprinkle mozzarella cheese over the shells, cover with foil, and seal. Be sure Remove from the oven, remove foil, cover with mozzarella cheese and place back into the oven and continue baking until the cheese has melted. Transfer to a large bowl and mix with cream cheese and 1 cup pasta sauce. Every Sunday we host a family style dinner with friends. I baked mine for 50 minutes probably because my oven needs to be calibrated. About 9 minutes is all you need to get them al dente. In a large skillet, cook beef and onion over medium heat … Pour 1/2 can spaghetti sauce into greased 2 quart baking dish. Percent Daily Values are based on a 2,000 calorie diet. And I highly encourage you to find sweet Italian sausage. Spoon about ¼ cup of the cheese/ground beef mixture into each shell and place in a baking dish in a single layer. Used a can of tomato sauce, can of diced tomatoes with sauteed onions and garlic with ground beef. You’ll need 22-24 shells, but make a few extra in case the shells break when you are stuffing them. Stuff the shells with 1 rounded tablespoon of cheese mixture and arrange them on top of the meat sauce, open-side up. Zesty or hot Italian sausage will work also, but my family loved the flavor the sweet sausage. Thanks for the great recipe! Preheat an oven to 375 degrees F (190 degrees C). The shells were cooked perfectly and I didn't have an extra pot to clean! Sprinkle the shredded mozzarella cheese over top. It was one of the dinners that I remember making when I was a teenager, learning to cook in my mom’s kitchen. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells. Squeeze the shells in a 9×13 pan, then smother them with sauce. Sometimes when you stuff shells with ricotta it can be a little dry. Since the meat is not browned beforehand, be sure you choose a lean ground beef so you don’t have extra fat. While the shells are cooking, heat a large skillet over medium-high heat; cook and stir the beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink. In a large baking dish, pour enough sauce to cover the bottom of the pan lightly. Nutrient information is not available for all ingredients. For this recipe, I wanted to focus on meat stuffed shells. Hassle free! I layered the ground beef at the bottom of the pan and then cheese and then the shells and topped it off with more of the sauce with the ground beef and some mozzarella cheese. Combine with egg and milk. This was delicious and I will definitely make it again! Sounds delish but I would brown the sausage first then drain the grease because I don’t like mine greasy. Pour the sauce over the stuffed shells, then sprinkle with mint and parmesan cheese. Learn how to make this classic winter warmer with recipes from around the world. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Classic Stuffed Shells are filled with a three cheese mixture and baked in a meat sauce. Ingredients 1 lb. Mexican Stuffed Shells are the perfect combination of Italian and Mexican flavors.With pasta shells replacing tortilla shells, this recipe definitely puts a twist on Taco Tuesday! Can this be made head of time and frozen prior to cooking. Place the shells meat side up into the prepared pan, side by side to fill the pan. Would love your thoughts, please comment. https://www.yummly.com/recipes/meat-stuffed-pasta-shells-ground-beef Fill cooked shells (cook 3 minutes). I made just a few minor changes: sauteed fresh garlic with the meat instead of using garlic powder, added a few extra seasonings, and cut the meat down to one pound. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Cheese Beef Stuffed Shells. Ladle one cup of meat sauce onto the bottom of a 13x9 inch baking pan. This recipe can be made ahead of time and is cheesy and delicious. Step 1. Read more... Casseroles, Italian, Main Dish Recipes, Pork, Great recipe thank you. Spoon about 2 cups meat sauce into baking dish. Preheat the oven to 350 degrees. These stuffed shells are total comfort food! It is one of those recipes that makes my soul--and of course my stomach--very happy!Tender jumbo pasta shells are stuffed … Stuffed Shells with Meat - easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses. Grab one of these recipes and delight your family tonight. I used ricotta cheese to replace the cottage cheese. Simple as that, your meat mixture is done! To cook meat stuffed shells, preheat an oven to 350⁰F and remove the shells from the refrigerator. While none of the recipe is actually hard, there are multiple steps and stuffing the shells … Ladle remaining sauce on top of the stuffed shells. Top with the remaining spaghetti sauce. Print Recipe. This recipe … Congrats! Typically the only time I like to use a high fat to meat ratio when it comes to ground beef is when I’m making burgers or meatballs. Mix thoroughly browned meat, bread mix, cheese, parsley, salt and pepper. As always, I used a little Ziploc baggy with the corner cut out to pipe the filling into the shells. Why? Top with the meat sauce and the rest of your Italian … Cook the pasta uncovered, stirring occasionally, until the pasta has nearly cooked through but still very firm to the bite, about 5 minutes. to cover the bottom of the pan lightly. Spray one side with cooking spray. Thank you. Spread half of the sauce into a 9x13-inch baking dish. Love, love, love this recipe! Also try our Classic Beef Lasagna that comes out perfectly every time, or this Creamy Tuscan Scallops with Spaghetti for a pasta dinner to impress! I covered tightly with foil and cooked for an hour and then turned off the oven and let it sit in the oven for 10 min afterwards. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Add ½ pound jumbo pasta shells to the boiling water. Sprinkle any remaining meat mixture over shells. My comfort food of all time is cheesy pasta. Add the ground beef (no oil needed) and brown for 2-3 minutes. Piping the cheese mixture into the shells by using a baggie with the corner cut off was a brilliant suggestion. Invert shells and place on sauce in baking dish. By: JULIE CLARK Published: November 21, 2017. In addition to being low in both calories and fat, these easy-to-make Needless to say there weren’t any left overs as everyone came back for seconds! This post may contain affiliate links which won’t change your price but will share some commission. Sprinkle with additional Parmesan cheese, if desired. Vegetables: Add up to 1 cup of veggies to the cheese filling such as spinach, mushrooms, onions, red … Watch the shells closely to make sure they don’t burn! Meanwhile, combine the ricotta, Parmesan, parsley, egg, 1/2 cup of the mozzarella, a large pinch of salt and a few grinds of pepper in a large bowl. Steps to make Italian stuffed shells with ground beef filling Step 1. Amount is based on available nutrient data. Sprinkle with remaining 1 cup mozzarella cheese. … Something I did to make it easier on me, I stuffed the UNCOOKED shells and placed them on top of the sauce mixture stuffed to overflowing with the cheese mixture, put the 2nd half of the sauce layer on top of that. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Information is not currently available for this nutrient. The only things I did differently was substitute spaghetti sauce for the tomato paste and sauce, in addition to substituting ricotta cheese for the cottage cheese. Lastly, a quick tip I suggest to all even professional chefs, do NOT par boil your pasta first. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the … Thank you so much for this recipe I will be making it again! Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Don’t forget the Garlic Bread on the side… Drain and discard any excess grease; stir in the tomato paste, tomato sauce, salt, oregano, and garlic powder. You can serve some green beans or brussel sprouts or corn if you’d like. Rinse under cold water; drain and set aside. You can do this by making a 2″ meatball and stuffing it inside, or use an ice cream scooper to scoop up the meat and stuff the shells. #dinnerrecipeswithgroundbeef #stuffedshellswithgroundbeefHey y'all! They’re cheesy, saucy and delicious – plus – easy to make! Don’t forget to spray the foil! I’m not exactly sure what recipe I used back then, but I’m all about the cheese, pasta and sauce and you can’t really go wrong when those three ingredients are involved. Everyone loved it. baking dish. 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