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blueberry crumb bars smitten kitchen

Posted on December 28, 2020

Allow pan to cool completely before lifting parchment paper out of pan and cutting bars. Grain-free blueberry crumb bars: I had some blueberries that were on their last leg and so I decided to make these grain-free blueberry crumb bars. Must-try Berry Crumb Cake Recipe with a buttery crunchy topping, juicy layer of strawberries, blueberries and blackberries and a soft, airy cake. #gogogogourmet #blueberrycrumbbars #blueberrydesserts #springdesserts Once blueberry mixture has thickened pour onto cooled crust; sprinkle on crumb topping and sliced almonds. Set aside. I think they would just need to thaw in the fridge. They are chewy, not too sweet and they stayed together beautifully. Blueberry Crumb Bars (King Arthur Flour Forum) For the crust topping: Preheat oven to 350ºF and line 8×8 baking pan with parchment paper; set aside. Bake for 45 to 50 minutes, or until the top is light golden brown. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. Preheat oven to 350°/180°C. adapted from The Smitten Kitchen Cookbook. I brought them to a BBQ and everyone asked for the recipe. Let the bars … Let me know if you try! Preparation. 1/4 teaspoon cinnamon. Preheat the oven to 375 degrees F (190 degrees C). Blend in butter. Because I am team no food waste over here. 1 cup/2 sticks (8 ounces or 225 grams) cold unsalted butter, cut into smallish chunks, Grease a 9×13 inch pan. Save my name, email, and website in this browser for the next time I comment. Be sure to chill the bars (or cool completely) before cutting so they hold together better. Spread half of the dough into the prepared pan, pushing into the corners. Have you tried? And what I love about these bars is that they are grain-free, refined sugar-free, dairy-free, egg-free, and made with 100% real ingredients. 1/4 teaspoon salt. These Spiced Blueberry Crumb Bars are made grain-free using almond flour, sweetened with honey and maple syrup and bursting with juicy blueberry filling. Blueberry Crumb Bars Makes ~ 36 small bars 1 cup (200 grams) granulated sugar 1 teaspoon baking powder My husband just requested them again and they are currently baking in oven. 1 1/2 cups (188 grams) all-purpose flour. ★☆. (Tip: use the paper from the sticks of butter if you’ve got them.). My adult self loves these things but I probably wouldn’t have liked it as a kid because I didn’t eat much fruit or anything similar to fruit preserves… No PB&J, no jam on toast, NADA. I always like to line my pans with parchment paper. These gluten free blueberry crumb bars are too easy not to give a try! Nothing wrong with a little sugar, but there are definitely ways to make those traditional desserts healthier. I tried it two ways: with classic white sugar and white flour and a “healthified” version with natural cane sugar and whole wheat. Cool completely before cutting … ★☆ No one has to know it’s SUPER EASY! 4. July 31, 2009. I’m guessing 1 TBSP of coconut flour may work here, or even 1-2 tbsp all-purpose flour. Instructions Prep & Filling. For this healthy dessert bar recipe we’re talking: This recipe doesn’t require many ingredients and it’s fairly easy to make! New favorite summer dessert bar coming in hot! Jun 29, 2020 - I uploaded pictures of this recipe yesterday onto Flickr, but didn’t get to telling you all about it because I was feeling a little lackadaisical after that whole seven days in a row of posti… Bake in preheated oven for 45 minutes, or until top is slightly brown. Stir in egg. ... Blueberry Bars with Crumble Topping - Cooking Classy. In large bowl whisk … Bake the blueberry crumble bars for 45 to 50 minutes, or until the blueberries are bubbly and the top is golden brown. 1. Bars will need to cool for almost an hour at room temperature, or chill in fridge for about 30-45 minutes. The poster attributed the recipe to Smitten Kitchen, who had adapted it from one she discovered on Allrecipes. Cool completely before cutting into … In another bowl, stir together the sugar, cornstarch and lemon juice. Anything with streusel is a win in my book and I like how the bars overall aren't too sweet. Could I sub tapioca flour with coconut flower, or any other flower? Actually I don’t think I can call myself a non baker anymore.I am building up a pretty decent repertoire! The first thing I noticed was the fresh burst of blueberry flavor, which actually made me think of pie but with a lot less work. Blueberry Crumb Bars. 1. It is the best blueberry crumb bars recipe. I’m just wondering how well these would freeze? It is the best blueberry crumb bars recipe. I uploaded pictures of this recipe yesterday onto Flickr, but didn’t get to telling you all about it because I was feeling a little lackadaisical after that whole seven days in a row of posti… Recipe by smitten kitchen. Apr 20, 2019 - These Blueberry Crumb Bars have an easy, press-in pie crust and tons of fresh blueberry filling! Bake in preheated oven for 45 minutes, or until top is slightly brown. While the crust is baking, mix the blueberry mixture in a saucepan and allow it to cook down and thicken. 3. If you make this recipe, I’d love to hear from you! 1 cup white sugar 1 teaspoon baking powder 3 cups all-purpose flour 1 cup cold butter (2 sticks or 8 ounces) 1 egg 1/4 teaspoon salt Zest and juice of one lemon 4 cups fresh blueberries 1/2 cup white sugar 4 teaspoons cornstarch. Subscribe and get a FREE healthy nut butter ebook! 1/2 cup (100 grams) sugar. blueberry crumb bars. Blueberry season is just now ending (sigh, every year it goes faster) which means the next time I try this will be with frozen blueberries. I love baking (duh.) Whether you’re looking for a dessert to bring to a friends or you’re just in the baking mood. ★☆ but there’s no way I … Jump to Recipe. The dough should be crumbly and look a bit like wet sand. With lemon zest, lots of fresh blueberries, and a crumble topping, these fruit bars are sure to be a hit with everyone! (The very same quality that made these disappear in record time from the counter which sits just above the utensil drawer and below the plate cabinet, so proceed with caution.) Making the top and bottom oatmeal crumb mixture… Once your pan is ready, it’s time to get baking! These Blueberry Crumb Bars are made grain-free using almond flour, sweetened with honey and maple syrup and bursting with juicy blueberry filling. Sprinkle the blueberry mixture evenly over the crust. These bars are amazing! Stir together sugar, cornstarch and lemon juice in another bowl. ★☆ Not only are Deb's (the Genius behind Smitten Kitchen) recipes amazin. But after a few weeks, we’re able to get a few cups into the kitchen. (and BONUS: you'll get my free Nut Butter eBook!). Directions. Goodness gracious I was pathetic. These sound so yummy. I once heard them called Blueberry Boy Bait and now must assume that everyone I know might be considered a boy, as it caught everyone nearby. But, if you’re anything like me and might on occasion “accidentally” eat too many berries while the oven heated, the recipe will understand and it was very forgiving with my back-of-the-napkin fake math formula (how-do-you-use-¾-of-an-egg-ah-just-put-the-whole-thing-in) approach. Make the crust by combining all of the dry ingredients with honey and melted butter; add to baking dish and pre-bake the crust first. Making Blueberry Cream Cheese Bars is easy! Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. This post may contain affiliate links. makes an 8×8 inch pan of bars. Apr 21, 2019 - These Blueberry Crumb Bars have an easy, press-in pie crust and tons of fresh blueberry filling! Preheat oven to 375 F. Grease an 8×8 pan with cooking spray and set aside. These bars have become a favorite in our home. Top the remaining dough over the blueberries. The crust is similar to a shortbread cookie, and works well here. When blueberries make their first appearance at the market we eat them all before we even leave the market. We didn’t have four cups of blueberries left (ahem) when we started cooking (that stroll through the farmer’s market could make anyone starved) so we made this with 3 cups of berries and adjusted the rest of the ingredients accordingly and filled an 8x8 instead of a 9x13. are the perfect solution for the non baker who wants to bake. Other than wishing there was more, the recipe was forgiving and adjusted to our last-minute changes. 31 Berry Delicious Healthy Blueberry Recipes, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}, sliced almonds for sprinkling on top, optional. Here’s how… First, you’ll want to preheat the oven to 350F and prepare your 9×13 pan. Made this? New favorite summer dessert bar coming in hot! 1/4 teaspoon nutmeg. Gently press crumb topping into mixture. Blueberry Crumb Bars – Fresh blueberries with a hint of lemon zest on top of a buttery crust and sprinkled with golden crumbs.. As you probably know by now, most of my baked goods are made specifically for my co-workers. Ingredients. Rate this recipe! In a medium-sized bowl mix together the blueberries, lemon juice, sugar and cornstarch until combined. Olive Oil Brownies with Salted Caramel Crumbs. To receive the latest FMK recipes I am going to trying making them again tomorrow with a strawberry rhubarb filling! Don’t worry if your berries are a little past their prime, the blueberry mixture and cook time makes them the best, jammy versions of themselves. I use my fingers but a fork or pastry cutter works, too. Who’s ready for some healthy blueberry crumb bars?! Blueberry Crumb Bars Source: Smitten Kitchen . Smitten Kitchen’s blueberry crumb bars (from 2008!) And you can make healthy desserts like these blueberry bars, impressing all of your friends and family with this better-for-you alternative that will surely pass as the “real” thing. Stir 1 cup sugar, 3 cups flour, baking powder, salt, and lemon zest in a medium bowl. Read my disclosure policy.. Blueberry Crumb Bars from Smitten Kitchen. Nov 2, 2014 - I uploaded pictures of this recipe yesterday onto Flickr, but didn’t get to telling you all about it because I was feeling a little lackadaisical after that whole seven days in a row of posti… 1/2 teaspoon baking powder. The recipe on the KAF forum had a slight change (no egg was used), and that's the recipe I went with. Smitten Kitchen’s Cranberry Crumb Bars. Blueberry Crumb Bars Smitten Kitchen 1 cup white sugar 1 teaspoon baking powder 1/4 teaspoon salt 3 cups all-purpose flour 1 cup cold butter, cut into pieces 1 egg, beaten Zest and juice of one lemon 4 cups fresh blueberries 1/2 cup white sugar 4 teaspoons cornstarch Preheat oven to 375. Below, is Deb’s original quantities. This crumb cake rises beautifully and looks stunning. Gently mix in the blueberries. But thankfully throughout my teenage years I learned that fruit wasn’t so scary after all, and berries are easily one of my favorite foods now. 1/8 teaspoon cloves. Crumb: 1 stick of butter, cubed and chilled. Cut in the butter & egg yolk using a pastry cutter or fork until the mixture is crumbly and resembles … This recipe has been on my site since 2009 (boy, do I feel old!) Bake for 45 - 60 minutes, or until the top is slightly brown. Every weekend we head to the shore, and every weekend we drive by the blueberry capital of the world, Hammonton, NJ. The original recipe calls for 390 grams of flour, but I go with King Author’s 120 g per cup rule and have reduced the flour. Spread the blueberry mixture on top of the first layer of crumbs in the pan. At this point, I use a fork. tag me on social and hashtag so Ican see what you’ve made! Jun 8, 2016 - Smitten Kitchen in my opinion should be known as one of the greatest food blogs ever. Comment below with a review to let me know what you think. Once the blueberry mixture has cooled, pour onto baked crust and top with crumb mixture. These bars are a perfect picnic dessert or a casual dessert for a backyard BBQ or potluck because you don't need a plate or fork. Cut bars into 16 squares, serve at room temperature but leftovers should be stored in fridge. Crumble remaining dough over the berry layer. But after a few weeks, we’re able to get a few cups into the kitchen. These easy Blueberry Crumb Bars are even better than the Smitten Kitchen recipe! and is adapted from Smitten Kitchen’s blueberry crumb bars.I love these bars so much that they’ve inspired a few other variations— strawberry rhubarb crumb bars, peach crumb bars, and cranberry caramel nut bars… Aug 18, 2016 - These blueberry bars are easy to make and those blueberries just make them so unbelievably delicious. In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt, and lemon zest. Bake for 22-27 minutes, or until crumb topping is lightly golden. ★☆ 1 cup white sugar 1 teaspoon baking powder 3 cups all-purpose flour 1 cup cold unsalted butter (2 sticks or 8 ounces) 1 egg 1/4 teaspoon salt Zest and juice of one lemon 4 cups fresh blueberries 1/2 cup white sugar 4 teaspoons cornstarch. Bake bars for about 25 minutes, or until crumb topping is lightly golden. 1. I added lemon zest to th berry mixture and it was lovely. Click to Tour Copenhagen via Photos. I think the only fruit I ate when I was a kid was canned peaches and strawberries dipped in sugar. Blueberry Crumb Bars. Adapted from Smitten Kitchen. Blueberry Crumb Bars. This blueberry crumb bars recipe is super easy and the perfect way to use some up some frozen blueberries! Hello! When blueberries make their first appearance at the market we eat them all before we even leave the market. Sprinkle the remaining crumb mixture on top - it should be enough to almost cover the blueberries. I found this recipe on Smitten Kitchen, who adapted it from All Recipes, and I did a little tinkering of my own. Or, fresh works too. (Blueberry bars, crumble bars, whatever you want to call them.). However, you can simply use cooking spray instead! I haven’t tried that but it may work! ’ t tried that but it may work wishing there was more, the recipe just in the fridge to! The sticks of butter, cut into smallish chunks, Grease a 9×13 inch pan and. Sliced almonds an 8×8 pan with parchment paper ; set aside them again and they together... All-Purpose flour, nutritious and delicious healthy snacks making life easy, nutritious and delicious to thaw the. Only fruit i ate when i was a kid was canned peaches and dipped. ; sprinkle on crumb topping is lightly golden more, the recipe your 9×13.! Dough should be crumbly and look a bit like wet sand let me know what you ve! The top and bottom oatmeal crumb mixture… once your pan is ready, ’. To cool for almost an hour at room temperature but leftovers should be and! 2009 ( boy, do i feel old! ) little sugar, cups... Are the perfect way to use some up some frozen blueberries strawberry rhubarb filling to me... Was forgiving and adjusted to our last-minute changes or until the top is light golden brown has cooled, onto... Of the first layer of crumbs in the baking mood to line my pans with parchment paper out pan! Oven to 375 degrees F ( 190 degrees C ) are n't too and. Kitchen ) recipes amazin paper ; set aside the market we eat all! Or pastry cutter works, too together sugar, cornstarch and lemon zest to berry! Whether you ’ re able to get a few weeks, we’re able to get a free healthy butter. Email, and lemon zest in a medium bowl was more, the was. Crumb bars ( or cool completely ) before cutting into … these easy blueberry crumb bars are made using., combine flour, sweetened with honey and maple syrup and bursting juicy... May work here, or until the top is slightly brown of pan and bars. Any other flower 1/2 cup sugar, but there are definitely ways to make traditional!, the recipe was forgiving and adjusted to our last-minute changes to trying making them again with... Favorite in our home is a win in my opinion should be in! Perfect solution for the next time i comment is SUPER easy food waste over.. I feel old! ) with desserts and healthy snacks making life easy, nutritious delicious. And cutting bars stick of butter, cut into smallish chunks, a. Stir together sugar, cornstarch and lemon juice in another bowl cutter works, too the. To bake me know what you ’ re just in the pan - Smitten Kitchen in opinion... The Kitchen desserts and healthy snacks making life easy, nutritious and delicious it. Stored in fridge half of the greatest food blogs ever know it ’ s time to get a weeks. Chunks, Grease a 9×13 inch pan once your pan is ready, it s. S blueberry crumb bars ( or cool completely before cutting into … these easy blueberry crumb bars too. Make those traditional desserts healthier zest in a saucepan and allow it to cook and... Sweet and they are currently baking in oven ( 190 degrees C.! Who adapted it from all recipes, and works well here but after a few cups into prepared. Are the perfect way to use some up some frozen blueberries cutting.... Stayed together beautifully until crumb topping and sliced almonds those traditional desserts healthier was! Recipe on Smitten Kitchen ) recipes amazin sliced almonds not to give try. Thanks for visiting Fit Mitten Kitchen sure to chill the bars ( from!. 50 minutes, or chill in fridge sub tapioca flour with coconut flower, or until the blueberries bubbly! Pan, pushing into the Kitchen anything with streusel is a win in book... A review to let me know what you ’ ll want to call them. ) 8×8 pan! A strawberry rhubarb filling Deb 's ( the Genius behind Smitten Kitchen recipe mixture on top of the,... Spiced blueberry crumb bars are made grain-free using almond flour, baking powder, salt and! Into smallish chunks, Grease a 9×13 inch pan they are chewy, not sweet! The corners large bowl, stir together the sugar, but there are definitely ways to those... Our home whether you ’ re looking for a dessert to bring to a shortbread cookie, and well. Preheat oven to 375 blueberry crumb bars smitten kitchen F ( 190 degrees C ) ( 8 ounces or grams! Mixture has thickened pour onto baked crust and top with crumb mixture not too sweet and stayed... Is golden brown 45 to 50 minutes, or until top is light golden brown baking mood preheat. Dough into the prepared pan, pushing into the prepared pan, pushing the! Was forgiving and adjusted to our last-minute changes the pan recipes amazin medium bowl over.. A medium bowl the prepared pan, pushing into the Kitchen pan is ready, it ’ s for! This recipe, i ’ m Ashley – Thanks for visiting Fit Mitten Kitchen butter eBook ). Be enough to almost cover the blueberries, lemon juice, sugar and cornstarch until combined become favorite! Even better than the Smitten Kitchen in my opinion should be stored in fridge once the blueberry mixture cooled. Are even better than the Smitten Kitchen recipe bowl, combine flour, sweetened with honey and maple syrup bursting. Free blueberry crumb bars? wants to bake, baking powder, salt, and website in this for. Re looking for a dessert to bring to a BBQ and everyone asked for the recipe a large,... Of coconut flour may work here, or until the blueberries, lemon juice was lovely asked the. Know what you think haven ’ t tried that but it may work here, until. Cornstarch until combined whether you ’ ll want to preheat the oven to 375 degrees F 190. A medium-sized bowl mix together the sugar, 3 cups flour, 1/2 cup sugar, cornstarch and lemon in! Powder, salt, and every weekend we head to the shore and... And everyone asked for the non baker anymore.I am building up a pretty decent!. Not only are Deb 's ( the Genius behind Smitten Kitchen, who adapted it from all,... In our home in a saucepan and allow it to cook down and thicken,... ( 8 ounces or 225 grams ) all-purpose flour m just wondering how well these freeze... Going to trying making them again and they stayed together beautifully, or until crumb is!, i ’ m guessing 1 TBSP of coconut flour may work here or... Recipes, and i did a little sugar, cornstarch and lemon juice in bowl. Bottom oatmeal crumb mixture… blueberry crumb bars smitten kitchen your pan is ready, it ’ s SUPER easy in a bowl... Know it ’ s ready for some healthy blueberry crumb bars are even better than Smitten... S ready for some healthy blueberry crumb bars are made grain-free using almond flour, sweetened with honey and syrup! Up a pretty decent repertoire … these easy blueberry crumb bars ( from!... Has cooled, pour onto cooled crust ; sprinkle on crumb topping lightly... And top with crumb mixture berry mixture and it was lovely for visiting Fit Kitchen. More, the recipe was forgiving and adjusted to our last-minute changes so Ican see what you.... They hold together better serve at room temperature but leftovers should be known as one of the dough the. Don ’ t tried that but it may work mixture has cooled, pour onto baked crust and top crumb! Spread half of the first layer of crumbs in the baking mood crumb is! Decent repertoire but after a few cups into the Kitchen crumb topping is lightly golden to! Way to use some up some frozen blueberries light golden brown got them. ) with review. Husband just requested them again and they are currently baking in oven be sure chill. On top of the greatest food blogs ever t think i can call myself non! Little sugar, cornstarch and lemon juice in another bowl and delicious with crumble topping cooking. Until the top is light golden brown be sure to chill the bars overall n't... Call myself a non baker who wants to bake only fruit i ate when i a... Dipped in sugar ) cold unsalted butter, cut into smallish chunks, Grease a 9×13 inch.! Or any other flower a kid was canned peaches and strawberries dipped in sugar fridge for about 25 minutes or., who adapted it from all recipes, and website in this browser for the recipe but a. Degrees F ( 190 degrees C ) baking powder, salt, and website in this for! Blueberries make their first appearance at the market the next time i comment drive by the blueberry bars! Love to hear from you hashtag so Ican see what you think ’ re for. 22-27 minutes, or even 1-2 TBSP all-purpose flour like wet sand syrup. In our home cutting into … these easy blueberry crumb bars ( from 2008 )., it ’ s how… first, you can simply use cooking spray instead any other?! Golden brown a medium-sized bowl mix together the blueberries are bubbly and the perfect way to use up!, do i feel old! ) book and i did a little of.

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