Gina – Was wondering about the size can you used for the sauce recipe. Thank you for sharing all of your recipes. Three cheese stuffed shells with spinach are the perfect freezer meal.Gooey cheese, plenty of garlic and the best pasta sauce I’ve ever eaten come together into a perfect weeknight dinner solution. Add the spinach and cook until wilted, about 2 minutes. Bake at 350°F for 20 minutes. This recipe made plenty for leftovers, which I think tasted even better after sitting in the fridge overnight! I looove the stuffed shells! can – not 32 oz. Drain pasta shells and spread pasta shells onto a sheet of wax paper to dry. Maybe my shells were bigger than yours?? Do you have the calories for this recipe? Remove from heat, add the crab meat and ricotta. These are also really good when you substitute Portabello mushroom caps for the pasta shells. both my husband and i loved them and were surprised at how filling a small portion was! You rock girl!! My friends asked for the recipe so they can make it this week for themselves! I about died laughing trying to convince him that yes, it was! My only question is that I have a chunck of pecorino romano cheese, and I was wondering what would go well with it? Can't wait to eat them though – they look and smell fantastic! I don't count points but I can't imagine it's many more than what's listed. It’s warm, filling, cheesy and very comforting. You have regenerated my WW journey!! Oh, this looks fantastic! Way to go, Gina! I didn't do the sauce from this recipe since I had come left over from your turkey meatball recipe from last week, so I'll use that. wow! Can't wait to eat them!!! Put hamburger and cook it up, ground. I made these last night, but what I've learned from a friend of mine who had made these before is that the best method to freezing these is to put them in the pan WITHOUT the sauce (so just the shells stuffed with the filling) and then freeze them. Finish this recipe with our Skinny Meat Pasta Sauce or to save time, you can easily top this recipe with your own homemade sauce or a reduced-sugar spaghetti sauce bought at the grocery store. I found a recipe that is made from tofu, olive oil, garlic, and herbs. Cook pasta shells as directed on the box. Stuffed Shells with Meat – easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses. Here's was is on the National Pasta Association website "Freezing Pasta: The best pasta shapes for freezing are those that are used in baked recipes, such as: lasagne, jumbo shells, ziti and manicotti. You shouldn't have a problem finding them in the supermarket. Nominated your blog for Lemonade Award .For detail info give a visit to my blog.Happy blogging. Making this recipe as we speak, and I think my "jumbo shells" are smaller because I was only able to get about 2 heaping teaspoons of mixture into each shell, so I ended up filling up about 37 shells haha! After all the broken shells, I got 27 shells, and used all the filling, and they don't quite look as full as yours (I also used barila). Heat oil in a large skillet. I'll have to figure it out. To bake, thaw the dish to room temperature and bake as the recipe directs. Have a lot of swiss chard in the garden; do you think I could substitute for the spinach?? Can anyone tell me if they should be frozen before baked, or after? Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Preheat oven to 375°. Thank you so much for the recipe, Gina! it's a real find! Will be a definite repeat recipe in my kitchen. I am so excited to have just found your blog!!!!! Unfortunately, my grocery store was out of Ricotta, so I substituted 4-blend Italian cheese and it came out JUST fine. I will be baking and eating some and freezing the rest! Cook until beef is evenly brown. or add the nutritional info and i can convert it myself? I made it tonight and it was a huge hit! I did freeze 1/2 the batch. I used quite a bit more crushed tomatoes because my family likes lots of sauce. I made these tonight and LOVED THEM!!! Cheese: These stuffed shells … My husband & kids LOVED it! Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach, chives … For a full box of shells, I use 2 bags of 8oz prewashed spinach. I make it naked without meat but I must say I love the idea of adding turkey meat to it!! I made this for dinner last night. Wonderful flavor. Spinach and Mushroom Stuffed Shells A Big Bear's Wife pepper, fresh spinach, salt, mushrooms, jumbo pasta shells, crushed tomatoes and 5 more Butternut Squash and Sage Stuffed Shells jamie geller ~Amy . Delicious! I really wished someone would have done that for me, you're a great friend! hi gina! I made these last night and they were amazing. I make up the sauce, cool it, and put it in ice cube trays to freeze. Showed my mom this recipe and she made it for dinner last night it was amazing. This was fantastic! 16 oz. Just as delicious as straight out of the oven! I did use FF cottage cheese instead of ricotta (b/c I don’t like ricotta) and I used a jar sauce instead of making my own but it was delish. While pasta is cooking, mix the filling. All of the recipes say to bake for a certain amount of time but is there a particular temperature?!?! Are there any substitutions you can make for any of your recipes using pecorino romano cheese? Hi Gina… Love love love your recipes. Not only are these super easy to make but they are really light with only 223 calories per serving! Enjoy! I'm sure she'll appreciate having something easily reheatable on hand. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Any chance you could list other recipes of yours that also freeze well? Boil the pasta shells until tender. I can't wait to make these tonight! Think this is what I’ll be making over the weekend! I buy baby spinach so the leaves don’t need to be cut up, and I also remove most of the thick stems cutting them in halves or thirds. Add pasta shells to boiling water and cook for 8-10 minutes until almost al dente. LOL. Three shells was a nice serving size, served with mixed vegetables, a salad, and garlic bread. I will def be making this again! Made these for dinner tonight. That's possible! We'll definitely make this again. When I did out just the shell recipe on WW's recipe builder (using 27 shells) it comes out to 2 points for each shell (still amazing!) You’re the best! Three shells is a “serving”? Super yummy! Thanks for revising/reposting this one. No pasta shells in Australia?? I’m having leftovers tonight! Top with remaining … And they're hard to please! It made enough for 3 meals for the two of us. Stir in the spinach, cream cheese, and egg. My husband swears he doesn't like ricotta cheese even tho he unknowingly eats it all the time. Would you recommend freezing extras before or after cooking? Made this for dinner tonight and OMG it was so delicious!!! I’m very surprised that there is no mention of draining the turkey after cooking it. I know I sound like a broken record, but I LOVE you and your recipes Gina. Thank you so much! Voila!Thanks Gina for the amazing recipes. I have read in numerous places that you should freeze pasta dishes before you bake them, then thaw in the fridge before you bake them. He actually requested it this weekend! Tasted just as good as the fresh version. It was so delicious! Mmmmm…love this dish. Drain any liquid in the caps, spoon some sauce into caps, add cheese mixture and more sauce and return to oven until hot and bubbly. If I didn’t have weigh in tomorrow, I would of eaten more than three. Thanks for the awesome recipe. This site uses cookies to help provide the best user experience. [Printing recipe now] . Would rather use fresh spinach- would that change the texture or consistency at all.? As noted above, baked stuffed shells are more of an American-Italian dish, but they can be filled with the same fillings as manicotti and ravioli, for example. Also sprinkled a little sweeter sauce for Spaghetti ricotta cheese, salt, garlic powder, and.! Used quite a compliment to you tomorrow on that tube, fresh pasta (. 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