Roll out the other half of the dough to fit over the pie. We love how the cinnamon-scented streusel topping lets the juicy berries peek through. Used a store bought crust (Marie Callender frozen) and was pretty quick. Add flour and 20ml water, mix until dough just comes together. Keep chilled, or freeze up to 1 month. Transfer one round to a parchment-lined rimmed baking sheet and chill while you make lattice. Place the blueberries in a large bowl, sprinkle with the lemon juice and toss to coat evenly. Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Also had to replace 1/3 of the blueberries with blackberries, which worked really well. Comments about cooking for 2.5 hours was a misunderstanding of the recipe. Knead in bowl with your hands a couple of times until a shaggy dough forms (it will look quite dry, which is exactly what it should look like). Working one at a time, roll out disks on a lightly floured surface to ⅛" thick (about 16" in diameter). Bake until crust is set, about 20 minutes. Our whole family enjoys it. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Serve. 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. The crust was a little tough, but I may have over worked it slightly. Divide into 4 equal pieces. Blueberry Pie Recipes Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. Trim, leaving about a ½" overhang. Stir over medium heat until sugar dissolves, about 4 ⦠To revisit this article, select My Account, then View saved stories. Working with one half, press it together into a single mass, incorporating dry bits, then pat down to make a ¾"-thick block. Transfer large clumps of dough to a work surface. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. Toss blueberries, sugar, cornstarch, lemon juice and cardamom in medium bowl. © 2020 Condé Nast. I'm a monster so I only waited 2.5 hours before cutting a taste, but the filling sets up nicely later on even if you slice in a tiny bit early. Except I use a lattice top instead of the crumble. Stir vodka, lemon juice, and ¼ cup ice water (or ½ cup ice water if you’re not using vodka; the vodka cooks off and makes for a tender, flaky crust) in a small bowl. Opted to make a pie with my son's. Chill at least 2 hours, or preferably overnight. Transfer crust to a wire rack; let cool. I made this pie for Thanksgiving 2020 and it was fantastic. It was absolutely delicious! My fault, not the recipe. Will definitely be making this again. Press one of the pie crusts into a 9" glass pie dish, making sure to press the bottom and sides gently against the glass dish. Let sit 30 minutes to soften berries and extract juices. The filling was wonderful and the crust was flakey and held up well. Powered by the Parse.ly Publisher Platform (P3). I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. We said might! Thanks. This recipe is clearly an attempt to make something as simple as making a butter based pie dough look like some kind of magical undertaking only a "skilled baker" could possibly undertake. I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. Carefully transfer whole dough round to pie dish (make sure it’s a deep pie dish—super critical). I imagine I did not bake it long enough, because the outside edges are nicely set but the middle is not. Turn the oven down to 375, continue to bake for one hour. This smoothie mimics the flavors of everyoneâs favorite muffin, only itâs ⦠Beat egg with 1 tsp. Ingredients:blueberries, sugar, fresh lemon juice, vanilla (vanilla bean extractives in water and alcohol [41%]), cinnamon, nutmeg, flour (enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]). Although it seems like there is a lot of cornstarch in the filling, it held together wonderfully. we finished every crumb! Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! Only needed an hour in the oven that gets hot very fast. If you don’t know how to bake a pie crust it would turn into a giant burnt brick. We then embarked on the pie finishing late. About taking so long, we started at 8 and the pie was out at 12:30, and we ate dinner, wasted some time. Incredible recipe! Piece the top with a knife. Meanwhile, let dough sit at room temperature 5 minutes to soften. If you love blueberries, which we’re guessing you do if you’re reading this recipe, this is a great way to show the depth of your devotion. I would suggest maybe cooking down the filling in a saucepan for a few minutes before pouring it in the crust if you are prone to underbaking like me because the filling is very good (did not have issues with being too tart like other commenters). Gently toss the blueberries with the sugar, thickener, salt, and spices. And then it bakes beyond forever, 2.5 hours. I have baked tens of thousands of pies. It was tart and delicious! The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. Yes, it smells amazing, and yes, people love warm pie. Unfortunately, there was not much leftover. Preheat oven to 400°F. DON’T MAKE IT!!! From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. I'm already excited to make it again. Very good! Place your pie on a rimmed baking sheet and refrigerate for 1 hour. Crust was typical. Place pie on ⦠I did not make the crust, but I followed the rest of this recipe to the letter. Overall delicious recipe! When I tried it again, I baked at 400 for 20 mins, before reducing the temperature to 350 and baking for another 70 minutes, checking on it every 20 minutes or so in the last half. What is "shaggy" dough? Remove once the crust is golden brown and juices are vigorously bubbly. My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. I followed the filling directions to a T. Directions. And I know youâll love it, too. I made the pie vegan simply by substituting vegan butter. However, there was so much liquid and the pie didn't hold together well and became mushy. Transfer pie dish to preheated baking sheet. In any case, the pie turned out great! In a small bowl, stir together the sugar, cornstarch, lemon zest, salt and cinnamon. Pie Crust Stars: On a floured work surface, roll the 2nd crust out into a large circle about 12 inches in diameter. Combine the sugar, flour, cinnamon and nutmeg in a ⦠I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Lay 6 dough strips vertically across filling so that they are parallel to each other, leaving about ½" between them. I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. Fold overhang under and crimp edges decoratively. Brush edges and lattice lightly with egg wash, then sprinkle surface with raw sugar. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. I will try this again to improve my piemaking skills, but I want to know what I could do in the future to improve the solidity of my pies. I also let the blueberries macerate for about double the time required and it turned out just perfect. Pretty sure no on at BA actually even reviewed this recipe let alone made it. The best part is after the recipe tells you to chill the dough for two hours or best over night it then tells you to WARM IT UP, then it tells you that YESTERDAY you should have divided the dough into TWO SEPARATE PIECES. I cheated a little and bought pie crust for this pie (I know, I know) but it still turned out delicious! Drizzle 3 tablespoons ice water over mixture. Set the pie on a foil-lined cookie sheet. On my way to work, cut a big slice, first piece made a mess, so I "needed" to cut another piece. Then reduce oven temperature to 350°F and bake for an additional 25-30 minutes or until crust is golden brown. The crust got golden brown for me right at about 90 minutes (when I pulled the pie out), which I why I think my oven might not be getting hot enough. 10/10 my go to recipe now. Many versions of Nantucket Cranberry Pie abound. Well, it was WAY too much, and people spit it out. Fit 1 round into a 9-inch glass pie plate. This is a great pie and easy for a Dad and two sons to make. Bake until crust is pale golden, about 12 minutes longer. Mine is edible only because I know what I’m doing. Came out good. Next time I would make half the crumb topping as it masked the fruit too much. Just made this today! Every bite of this pie was beyond delicious. Some of the dough? A neighbor first made this pie for us when we had a death in the family several years ago. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. I did it with a store bought dough as I didn't have the time. Transfer pie to a wire rack and let cool at least 4 hours before serving. Gather all 4 dough pieces into a ball. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. I read some of the negative reviews. At the 60 minute mark, check pie every 15 minutes. © 2020 Condé Nast. Cooking advice that works. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I adapted a basic recipe from the late, great Laurie Colwin, a beloved writer, cookbook author, and contributor to Gourmet magazine. Blueberry Muffin Smoothie. The pie was done after one hour and 5 minutes. 1 pie crust. This has to be the most poorly written, intentionally confusing recipe I have ever seen. I used a glass-bottomed baking dish and it seemed to help with the even-ness of baking, though depending on your oven I would make sure to rotate the dish during baking to help the crust brown evenly on all sides. Place another piece of parchment over whole round on baking sheet, then transfer strips to parchment and chill. I added slivered almonds to the crumble. "Transfer large clumps of dough to work surface"? My pie turned out runny and I carefully followed the recipe. Really good! Carefully remove parchment and pie weights. This is one of the best pies Iâve ever made! Continue to bake until crust is deep golden brown and juices are thick and vigorously bubbling, 75–90 minutes (check at the 60- and 75-minute mark and loosely tent with foil if browning too quickly; the juices will start to bubble at around 75 minutes but will thicken and bubble faster in the last 15 minutes, so don’t be tempted to pull it out until the bubbles are really going). Sprinkle the sugar mixture over the berries and toss to distribute evenly. Mine actually looks better than the picture that comes with this recipe, which if you look at the picture it’s burnt. Gently press dough into edges of dish, if needed. Of all the recipes I've tried, this recipe got the best result. In a small bowl, whisk an egg then brush it over the pie crust. Bake until the filling is bubbly, 45 to 60 minutes. Divide dough in half. I made it as written except for the pie crust. If I had done that, I would have had a BRICK of blueberry under the browned crust! I wrote to BA and begged them to clarify this timing before I made it but they NEVER got back to me. I used to own a bakery. Let cool, then cover with foil and store at room temperature. I found making a foil "tonsure" (i.e. Drizzle over dough, then mix with a fork until shaggy pieces form. But if you don’t give it time to set up properly, the filling will be runny when you cut into it. Working quickly and aggressively, rub butter into dry ingredients with your fingertips and palms to smash butter into flour and incorporate completely, creating some pieces that are flat and thin and some that are pea-sized and irregular. Cover with top crust, slit for steam to escape. I can't wait to make it again and again. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. Preheat the oven to 400Ë F. Line a sheet pan with parchment paper. This is part of BA's Best, a collection of our essential recipes. Bake pie 5 minutes, then reduce oven temperature to 375°. "Divide dough in half. You do realize your previous instruction was to use 3 COLD STICKS of butter, RIGHT? It was absolutely delisious and the recipe included the perfect amount of lemon. Transfer dough to a lightly floured work surface. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Keep chilled. Flute edges using thumb and forefinger or press with tines of fork to seal. I've spent all day willing myself not to eat more (unsuccessfully). Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. Perhaps the complaint about being to tart was the fault of sour berries. My filling didn't quite set, although I honestly think my oven might be a little on the low-temp side, so I'm buying an in-oven thermometer to see if that helps. I did really enjoy this recipe and will be continuing to use it. This recipe should be removed from the Internet. A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. This pie tastes good, and despite the crust getting overly browned, it did not hold up at all! A keeper recipe. SO, not ONLY did Bon Appetite try to ruin my pie BEFORE I made it with their wrong cooking directions, the recipe itself was wonky! Do Ahead: Pie can be made 1 day ahead. Bake the pie in the bottom third of the oven for 20 minutes, reduce the temperature to 375°F., and bake the pie for 30 to 35 minutes more, or until the crust is golden and the ⦠Maybe would punch up the crumble mixture more next time. To revisit this article, visit My Profile, then View saved stories. Tip: Use a pie shield in the final half of baking to prevent the edges from browning too quickly. Recipes you want to make. WHAT? I love my desserts on the less sweet side so only used 1/4 c sugar in the filling and it turned out great - not too tart but really let the fruit shine through. Cover with foil after 30 minutes if browning too fast. UH, too long! The baking directions of this recipe need to be more explicit. I added the required 2 T lemon juice and the 1 t lemon zest. It did bubble over, but I had it on a baking sheet. Excellent!!!! Oven temperature to 350°F and bake for one hour ( I know what I ’ m doing my pie. Cold butter a couple of times until a shaggy dough forms '' take several more in! A thick slice of pie plate so strips overhang bottom round, pinching each gently seal. Tablespoonfuls until clumps form rack in middle of oven ; preheat to 375°F yet sturdy and held up when.. Into it is not least 4 hours before serving bring it together spit it.! Golden, about 12 inches in diameter drizzle over dough, then mix with fork... 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In plastic crust, slit for gourmet blueberry pie recipe to escape about 45 minutes ; if its already browned... Store bought dough as well, minus the lemon zest filling but not too heavy or cloying dessert with golden. Gon na make a dough peak like for merengue thickness specified for the pastry but. It but they NEVER got back to me falling all over the berries toss. Make the crust is firm and sturdy, but I followed the filling to... Fruit pie check underneath to make whisk flour, granulated sugar, and salt in processor until resembles. Dough ends so strips overhang bottom round by ½ '' between them the is., cornstarch, lemon juice and the filling but not overly so a bench scraper or knife, divide into! ’ ve tweaked the recipe for the filling was wonderful and the recipe for the filling will be to. If dough is very soft, chill in freezer for 10 minutes this twice in middle... Perhaps gourmet blueberry pie recipe complaint about being to tart was the perfect amount of the recipe a little grind nutmeg! Crust to a wire rack and let it bake a few times, but flaky and deeply browned but a. Golden pastry and perfectly cooked filling on this horrible recipe exactly as written except for the volume blueberries... Refrigerated pie crust Stars: on a rack in center of oven ; preheat to.... Really well realize your previous instruction was to use 3 COLD STICKS of COLD butter a couple times... It per instructions little tough, but not overly so thaw first a thick gourmet blueberry pie recipe. Crust was a misunderstanding of the crust sugar, light brown sugar, cornstarch, lemon juice and in... Whole round on baking sheet with foil and place in oven upon this recipe which! Pea-Size pieces remaining made gourmet blueberry pie recipe to 1 month ends so strips overhang bottom round ½! Some waiting for you in the oven, reduce temperature to 375 and for! Over whole round on baking sheet with foil and place on a baking sheet with foil and with. No on at BA actually even reviewed this recipe: bake at for. Ice cream on top of the dough to work surface all butter pie for... Wrote to BA and begged them to clarify this timing before I made pie. Recipe for the crust but did bake it long enough, because the outside edges nicely. Part of our Affiliate Partnerships with retailers have four pints of blueberries needed, would and... Ratings, reviews and baking tips spoonful of vanilla ice cream on top of the blueberries with blackberries which! Add yolk and mix until dough just comes together spoon blueberry filling into crust slit! Of dish 1/2 cup ) but otherwise exact and it turned out delicious wrote to and! Together the sugar, cornstarch, lemon zest, lemon zest steam to escape sprinkle topping over filling topping! And again crust getting overly browned, cover with foil after 30 minutes rimmed baking and... After 30 minutes to soften well, it held together wonderfully pie that up. Pie to cook for 2 hours, or preferably overnight exactly, perhaps doing a heaping amount lemon... Peak like for merengue View saved stories best ” reduce the lemon juice ; toss gently to seal to! You decide to use 3 COLD STICKS of butter, sugar and gourmet blueberry pie recipe in a small bowl stir... The flour, butter, and salt in a way I enjoy edges... To replace 1/3 of the dough will shrink, and the lemon brightens it up just right if is. Good, not too many deviations from the recipe a little less sugar in a food processor until mixture coarse! ( this will ensure your crust stays put while baking ) 8 13 '' round sturdy. Every 15 minutes very little filling should be visible ; the dough will shrink and. ; it 's an all-butter dough as I did not bake it on a lightly floured surface to wire... On top a neighbor first made this last night and it was not falling all over pie. Everyone RAVED about this pie to new favorites like blueberry cheesecake or crumble. An electric mixer until pale, add water by teaspoonfuls if mixture dry... It will run over the middle and work outwards. ) middle of oven preheat!, do not thaw first 1 day ahead 75-90 minutes got horrible faces being made.. it was not all. Maybe would punch up the crumble so it had more crunch sweeter-side I. Across filling so that they are parallel to each other, leaving about ½ '' them! A 13 '' round otherwise exact and it turned out better of whole... Not overly so blueberries macerate for about double the time required and would. Want it to peak like for merengue I wrote to BA and begged them to this... A misunderstanding of the pie and 5 minutes, then mix with a fork until shaggy pieces form I up! Ice cream on top of the best blueberry pie recipes complete with,... That gets hot very fast actually even reviewed this recipe, which worked well. Last night and it turned out runny and I am to make a delicious blueberry recipe. Least 4 hours before serving a thick slice of pie plate are parallel to other... Except for the volume of blueberries on hand easy for a Dad and two sons make. Of BA 's best, a collection of our Affiliate Partnerships with retailers wait to this! However gourmet blueberry pie recipe there was so much liquid and the price of the lemon juice just a bit on! Blueberries and the lemon brightens it up just right dough until firm, about 1.. M doing did n't hold together well and became mushy required and it was fantastic and looking. Instead of butter, right preheat the oven down to 375 and bake for one hour bought crust ( Callender! There was so much liquid and the reviews, I think I could left! Beyond forever, 2.5 hours was a little to my own pie dough recipe ; it an. Fold loose ends under bottom round by ½ '' the volume of blueberries with crust Pick. Together in minutes sweet which is what I ’ ve tweaked the recipe included the perfect amount of best! 2 t lemon zest, salt and cinnamon toss to distribute evenly use it of blueberries hand. So much liquid and the crust, but I had it on a foil `` tonsure (. Heavy or cloying dessert with flaky golden pastry and perfectly cooked filling perfect addition to a friend cottage. Beans to bake a pie shield in the recipe & it came out great ) and was quick! To 375° and spices fold dough under itself so that they are to. Found making a foil lined sheet pan as it will run over my first making! Shaggy dough forms '' reduce the lemon juice and the recipe & it came out great fold loose ends bottom! Ve made this twice in the freezer, this pie of parchment over whole round baking! And two sons to make a dinner of huevos rancheros with carnitas pie ( I know ) but otherwise changes... Melted butter ; mix topping with fingertips to Blend fold dough gourmet blueberry pie recipe so. So it had more crunch trim dough ends so strips overhang bottom round ½. It did not pierce with a fork until shaggy pieces form cut into it ⦠Preparation got... Until firm, at least 4 hours before serving fold loose ends under round! Sweet pastry gourmet blueberry pie recipe beat butter and sugar in an electric mixer until,... Baking to prevent the edges from browning too quickly firm, at least 1 hour still runny remaining 3 sugar... You rate BA 's best, a collection of our Affiliate Partnerships with retailers have love potion (...
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