Mix in yogurt, oil, and vanilla extract . Well there’s a couple of really basic steps that make these muffins special. Lemon Raspberry Muffins were ones I'd forgotten about until she mentioned the combination yesterday as I desperately tried to come up with a recipe … First, cream the butter and sugar until well combined before adding eggs. By “folding”, simply use a spatula and gently fold the batter over the raspberries until it’s all mixed in. Looking for the Best Healthy Raspberry Muffin Recipes? TIP: Gently stir the raspberries into the batter, so they don't break apart. Crumble the streusel topping over the muffins and bake until golden … ; Eggs-I use 2 large eggs for the structure ★☆ While regular butter is great for things like cookies and brownies, muffins really benefit from the vegetable oil. Talk about amazing! Spray a standard 12-cup muffin tin with non-stick spray (or oil it), and divide the muffin batter between the cups. I’m so sorry about that. Pair these lemon raspberry muffins … My dad joined us for breakfast this morning and said they were the best muffins he'd ever had. Preheat the oven to 350 degrees Fahrenheit. ★☆ In a … These bakery-style jumbo raspberry chocolate chip muffins are massive in both flavor and size. I skipped the extra sugar on top and added some chopped pecans. Tag @recipe_teacher on Instagram and hashtag it #recipeteacher, Subscribe to get the latest updates and videos. Like nearly all of the healthy muffin recipes you’ll find on my site, these Raspberry Muffins are whole grain, naturally sweetened, and employ a few sneaky tricks to make them super moist without the need for excess fat. Taste of Home is America's #1 cooking magazine. Recommend using paper cups. Grood recipe. Combine brown sugar and remaining sugar; sprinkle over batter. So I’ve not used marionberries but since they’re basically blackberries, I’d think they’d work just fine. In large bowl, whisk together dry ingredients. Won 2nd place in a baking contest at the county fair with this recipe. About This Healthy Raspberry Muffins Recipe. Using a spoon or cookie scoop add batter to muffin … What a WONDERFULLY moist muffin and easy to make. Raspberry Cream Muffins Recipe photo by Taste of Home. Load up the tops of the muffins with remaining raspberries. ★☆ Vanilla Muffins. 3/4 cup (142g or 1 1/2 sticks) salted butter, room temperature Muffin tins vary, so be sure to fill your muffin cups no more than ¾ full with batter. For an extra nutritional boost, I added flaxseed meal to the raspberry muffin … Bake for 17 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. ; Baking powder-works as a leavener in the muffin batter. Once removed from oven, give them about 15 minutes to cool before enjoying. If necessary, grease all 12 cups on your muffin tin with … Your email address will not be published. Healthy Raspberry Muffin Recipes for fruit muffins made with fresh or frozen berries that are quick and easy for breakfast, lunch or snack time. Bursting with plenty of chocolate and raspberries, their centers are moist and soft while the muffin tops are dense and slightly crunchy. So really, the buttermilk and vegetable oil are two ingredients that you absolutely want when making these muffins. Gently mix in raspberries. Ok, so what makes these muffins so delicious and so moist and sweet? Reduce oven heat to 350 degrees F … Fill each muffin cup 3/4 full. As also noted by HOGWriter, some of the muffins split when I was releasing them from the pan - although I experienced this both with & without the paper muffin liners, especially for muffins that "overflowed" either berries or the sugar streusel topping. Add milk, eggs, lemon juice and vanilla; mix well. All-purpose flour-I use both for the muffin batter which provides structure and for the crumbles. 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