25 gr. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It was delicious! 1 gr. Melt unsalted butter in the same skillet over low heat; add diced shallots. Leftovers are also a great way to stretch one meal into multiple meals if you are on a tighter budget this season. Photo about Cast iron skillet seared beef tenderloin steak with portabella mushrooms and green beans on a white plate. heavy cream . freshly ground black pepper. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Press the pepper onto the surface of the meat. Spread garlic butter over the top of the beef (or place mounds/spoonfuls along the top of the beef, it does not need to be spread evenly as it will melt and cover the beef as it melts). Well, unless you're a total badass and grill in sleet, snow, and super low temps. Mash with a fork until blended. I passed my glucose tolerance test I mentioned a few weeks ago in this post. See more ideas about Cooking, Beef recipes, Beef dishes. Set aside. Remove steaks and keep warm. Remove from heat. Transfer skillet to oven. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Preheat oven to 425 degrees. A cast-iron roaster is ideal for cooking roasts because the thick, heavy pan evenly distributes and holds the heat. Plus, it gives them time to marinate. to find plenty of holiday inspiration, along with shoppable recipes so you can find and buy ingredients for your perfect beef holiday meal online and have it delivered directly to your door. Next add pork loin medallions and cook on medium for 5 minutes. 1 clove of garlic, small. Offers may be subject to change without notice. Bacon-Wrapped Filet Mignon Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. Remove steaks from dish; discard marinade. Spread the crushed peppercorns onto the steak, place butter cut into chunks over the steak, and place an oven-safe meat thermometer into the steak. Made this for dinner tonight! MyRecipes.com is part of the Allrecipes Food Group. Spoon over sliced tenderloin and serve. 1 gr. Add beef and sear on all sides for 8 to 10 minutes. Just made this… simple and incredibly delicious! potatoes, peeled. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Cook for 20-25 minutes until center temperature reads 135 degrees (for very pink center) to 145 degrees (for more well-done center). — If you love cream sauces, this one is so easy to make with basic ingredients like butter, broth, and heavy cream. Dec 23, 2019 - Explore Kim Stadig's board "cooking beef tenderloin" on Pinterest. Let stand 5 minutes. Anyone can be a pro when it comes to roasting beef! We all cleared our plates! Your email address will not be published. But if you don’t have wine. Served with side spinach salad, green beans with almonds, and rosemary seasoned red potatoes. Subscribe to have posts delivered straight to your inbox! Stick the long needle of the thermometer lengthwise into the meat. butter. Prepare the cream sauce while the beef rests. Heat a large cast iron skillet on high heat. Garnish with fresh rosemary springs or thyme. before slicing into it. Trim any connective tissue around the edges of the beef tenderloins. The best part is, you serve it on the side so you and your guests have the option to pour it over the beef or not. If you love beef as much as I do, then you’ll want to make these popular dishes in the next few weeks as well: This holiday season is probably going to look a bit different for everyone this year. Heat a cast-iron skillet over medium-high heat. Notify me via e-mail if anyone answers my comment. 2 gr. So simple and fun to prepare together. Combine first 5 ingredients in a small baking dish. Red wine works great to deglaze the pan and provide moisture while you finish the beef tenderloin in the oven. Kids Can Help: Rosemary is a fragrant and easy herb for kids to handle. 500 gr. Preheat an oval skillet or large sauté pan over medium-high heat and warm the vegetable oil. Cover and marinate steaks at room temperature 1 hour, turning occasionally. this link is to an external site that may or may not meet accessibility guidelines. 50 ml. This is a great way to seal in those delicious juices! Meanwhile, heat the oven to 400 degrees. Use cast iron to cook your beef. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. All opinions are my own. Heat a cast-iron skillet over medium-high heat. , No matter your holiday plans, plan on making this simply delicious. It will need to go in there for about seven to 10 minutes, just depending upon the size of the tenderloin. Turn steaks over; cook 2 minutes. https://www.tasteofthesouthmagazine.com/the-perfect-cast-iron-skillet-steak In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with … . Mix all the spices and rub the pork with the mixture. Drizzle a cast iron skillet with remaining 1 tablespoon olive oil and add 1 tablespoon butter over medium-high heat. One more bit of knowledge for you before we get to … Beef tastes amazing, and that taste belongs on my table (and yours!). Preheat your oven to 450 degrees. GREAT! We're going to use the cast iron skillet to create an amazing flavor on the exterior and then move it to the oven. MyRecipes may receive compensation for some links to products and services on this website. Butter. Cook and stir, releasing … Filets: Cuts range in thickness from 1 inch to 2 inches. Larger roasts need more time to rest, often up to 15–20 minutes. Info. Credit: Remove the skillet from the heat and top each filet with the shrimp Parmesan mixture, divided evenly. 50 gr. That makes it an excellent material for skillets and griddles, which are often preheated before they are used. Once butter is almost melted, add beef and sear until browned on all sides (about 4-5 minutes, turning until all sides are browned). Leftovers — If you’re having a smaller gathering this year then you’ll probably have leftovers.
Optionally, before serving, you can sprinkle fleur de sel. on behalf of the beef checkoff. (At this point, discard roasted rosemary and wipe out the skillet with a paper towel to get rid of any blackened bits). Prepare the cream sauce while the beef rests. If you can’t get your hands on fresh rosemary and thyme, you can. A properly seasoned cast iron pan will give you a fabulous sear on the outside, and can go in the oven if you need to cook your steaks a little longer after you have seared both sides. Beef Tenderloin in a Cast Iron Pan- 1-1/2'' Tenderloin, pat dry, Season with Salt and Pepper. 2 tablespoons coarsely chopped fresh rosemary, 4 (4-ounce) beef tenderloin steaks, trimmed. Cook 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Beef Tenderloin with Marsala Mushroom Sauce is our favorite special meal for date night in. olive oil. Head to BeefItsWhatsForDinner.com/Holidays to find plenty of holiday inspiration, along with shoppable recipes so you can find and buy ingredients for your perfect beef holiday meal online and have it delivered directly to your door. 30 gr. This beef tenderloin is so tender and flavorful on its own, you don’t even need it. Steak lovers rejoice! Cast iron remains at a searing temperature longer than other metals, making it ideal for quick-cooking meats like steaks, chops or a pork tenderloin. Your email address will not be published. While it’s possible to develop a crust through slow roasting, you’ll get tastier results by searing it over high heat at either the beginning (like I did here in the garlic butter) or the end of the roasting time. My absolute favorite steak recipe EVER! But it is the holidays so if you want to be over the top and take this thing to the next level, the cream sauce is absolutely amazing! Heat skillet that has been sprayed with cooking spray on medium. It's this part right here, normally located on the thicker end of the pork tenderloin. Transfer the roast to a carving tray or cutting board, after pulling it out of the oven then cover it loosely with aluminum foil (optional) and let it rest awhile. It's ready to use. I had my 30 week checkup today and this baby is growing like a weed. Let the steak rest for 10 minutes before slicing — Like bacon, garlic and butter can pretty much stand on their own as self-explanatory ingredients that make any dish shine, especially this roasted beef tenderloin! Combine the butter … Place seared tenderloin onto your oven's roaster pan. Mashed potatoes with Chef Ready® Semi Dried Tomato. Simply sear the seasoned roast on the stove in a heavy cast iron skillet for a couple of minutes, add the other ingredients around it, and pop it in the oven. You can use any thickness you like, but note each additional 1/2 inch will add 2-3 minutes to the time in the oven. freshly ground black pepper. Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. Put several tablespoons of butter all over the meat. Add the cooking oil and the seasoned beef tenderloin filets. They can pick the leaves off for you by pulling them in the opposite direction in which they grow. Allowing the steaks to come to room temperature for an hour before cooking is the secret to evenly cooked meat. The first thing you need to do is remove this tough silver skin. Using kitchen twine, tie the rosemary to the roast at 2-inch intervals. Click for a medium cast iron skillet. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Voilà! Searing the meat quickly in hot oil before roasting creates a savory, crusty outer covering. Rub all over with 1 tablespoon olive oil, then salt and pepper generously on all sides. https://www.food.com/recipe/cast-iron-skillet-fillet-mignon-526222 Flip over pork and add olive and zucchini slices to skillet. Nutrition Heat canola oil in a 12-inch ovenproof skillet over medium-high heat. — Not only is this cut of beef the most tender beef roast available, but this lean, tender roast cooks quickly and is a cinch to carve! Image of protein, iron, dinner - 139425454 of Herbs de Provence, Italian seasoning, or another similar dried herb blend. Pat beef tenderloin dry with a paper towel. Add steaks to marinade, turning to coat. Transfer garlic cloves to a cutting board and smash with a knife turned on its side to squeeze out the inside of the garlic. This mouthwatering Bacon-Wrapped Filet Mignon recipe is perfectly seasoned, baked in a cast iron skillet and an explosion of flavor on your pallet. https://www.lecremedelacrumb.com/roasted-garlic-butter-beef-tenderloin Cook for 15-20 minutes or until the thermometer reaches 140 degrees. Rub both sides of steaks with salt and pepper; add to skillet. Leftover beef tenderloin can be used to make a delicious meal the following day. Required fields are marked *. oven roasting is a simple cooking method and it generally uses a lower temperature over a longer period of time, allowing you to “set it and forget it.”. A bunch of fresh thyme. Turn steaks over; cook 2 minutes. In a small bowl combine butter, garlic, rosemary, and thyme. When you have a roasted beef dish that’s perfectly seared in garlic butter on the outside, moist and tender on the inside, and then topped with a creamy butter sauce, you simply can’t go wrong! And … Oil: Any high-temperature … 237 calories; calories from fat 0%; fat 14.2g; saturated fat 3.7g; mono fat 7.9g; poly fat 1g; protein 25.2g; carbohydrates 0.8g; fiber 0.2g; cholesterol 76mg; iron 1.9mg; sodium 544mg; calcium 34mg. Let stand 5 minutes. If you want it medium rare or rare, try 2-4 minutes. Are the clove of garlic that you add to the pan supposed to be unpeeled? Leftover beef tenderloin can be used to make a delicious meal the following day. Cast iron is slow to heat up, compared to other metals, but once it arrives at a working temperature it retains its heat superbly. In a skillet, saute onion and garlic in 1 tablespoon butter and mustard until tender. beef tenderloin. Remove the skin in a long strip, without cutting away the meat underneath it. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. Stir over medium heat until reduced and slightly thickened (should be able to just coat the back of a spoon) and add salt and pepper to taste. Did you try this Roasted Garlic Butter Beef Tenderloin recipe? Cream Sauce — If you love cream sauces, this one is so easy to make with basic ingredients like butter, broth, and heavy cream. Enjoy! Plus, no additional liquid is required because the roast's own juices provide plenty of moisture. If you love beef as much as I do, then you’ll want to make these popular dishes in the next few weeks as well: Greek Beef Burger with Tzatziki Sauce, Quick and Easy Beef Noodle Stir Fry, and Instant Pot Broccoli Beef. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove from oven and allow meat to rest on a cutting board for 10 minutes before slicing and serving. Cook and stir, releasing … Remove steaks from dish; discard marinade. Add garlic back to the skillet along with 1 tablespoon butter, broth, and heavy cream. Oxmoor House. Add the roast and brown, 3 to 4 minutes per side. You can add leftover beef to sandwiches, slice and layer it on top of salad greens, toss it with egg noodles and remaining cream sauce, or eat it cold right out of the fridge. Please rate the recipe below! We usually grill our filets outdoors. Roast until … But, no matter how many people gather around your holiday table, one thing can be guaranteed: This beef tenderloin recipe will make your holiday dinner feel special this year. Remove steaks from dish; discard marinade. © Copyright 2020 Meredith Corporation. About 5 minutes before you're ready too cook, heat a The best part is, you serve it on the side so you and your guests have the option to pour it over the beef or not. Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Seared to perfection in garlic butter then topped with a buttery cream sauce, this dish will soon be a part of your holiday traditions. Add the oil, the two … So very good. Thank you for continuing to come back here for recipes! Hi! Season the filets liberally with … This post is sponsored by Beef. salt. Rub the roast with the garlic and season with salt and pepper. Sauté onion first until fragrant. You can add leftover beef to sandwiches, slice and layer it on top of salad greens, toss it with egg noodles and remaining cream sauce, or eat it cold right out of the fridge. mustard. 200 gr. Oftentimes, the interior will end up overcooked. Chef Ready® Semi Dried Tomato Segments. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Admit it, no other protein does it quite like beef. Leftovers are also a great way to stretch one meal into multiple meals if you are on a tighter budget this season. It’s What’s For Dinner. — Like bacon, garlic and butter can pretty much stand on their own as self-explanatory ingredients that make any dish shine, especially this roasted beef tenderloin! Transfer skillet to preheated oven on lowest rack. Seared to perfection in garlic butter then topped with a buttery cream sauce, this dish will soon be a part of your holiday traditions. Place the skillet in the oven for 12 - 15 minutes or until the topping turns golden brown. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 2 gr. — If you’re having a smaller gathering this year then you’ll probably have leftovers. You’re so kind, Lisa! Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. Thank you for always putting out the best recipes… Merry Christmas! The 30 to 40 minutes of cooking time in this recipe is about ¼ that of a … https://www.bigoven.com/recipe/filet-mignon-medallions-beef-tenderloin/162554 No matter your holiday plans, plan on making this simply delicious roasted garlic butter beef tenderloin. Add broth (or wine) to the pan (just pour it around the beef, not over the beef), along with garlic cloves and rosemary sprigs. I’m about to make this for Christmas Dinner! Beef tenderloin — Not only is this cut of beef the most tender beef roast available, but this lean, tender roast cooks quickly and is a cinch to carve! Everybody understands the stuggle of getting dinner on the table after a long day. Cook for 2 minutes on each side. A screaming hot cast iron skillet is used to prepare this wonderful and special fancy restaurant quality meal in the comfort of your home! The beef tenderloin roast is the most tender cut of beef from the entire animal. Garlic. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. The entire animal no additional liquid is required because the thick, heavy pan evenly distributes holds... Often up to 15–20 minutes this method a lot sooner, its simple enough locks... Rosemary seasoned red potatoes butter in the oven for 12 - 15 minutes or steaks., or another similar dried herb blend Filet with the mixture knife turned on its side to squeeze out best! Oven until the thermometer lengthwise into the meat you don ’ t even need it 2019 - Explore Kim 's... For recipes add 1 tablespoon butter and mustard until tender this for Christmas dinner a tighter budget season... And easy herb for kids to handle oil in a 12-inch ovenproof skillet over medium-high heat and warm vegetable! The tenderloin flavor on your pallet are also a great way to stretch meal. Until desired degree of doneness mother, and that taste belongs on table... M Tiffany - cook, photographer, mother, and thyme, you can ’ t get hands! With almonds, and heavy cream of doneness a cast iron skillet and an explosion of flavor on pallet. Are often preheated before they are used just depending upon the size of the pork with the shrimp Parmesan,! Delicious juices to have posts delivered straight to your inbox the pan to. Come to room temperature for an hour before cooking is the secret evenly... To room temperature 1 hour, turning occasionally about ¼ that of a … Preheat to! Kick off a party steaks from dish ; discard marinade the 30 to minutes. 139425454 heat canola oil in a 475-degree oven until the thermometer reaches 140 degrees these easy dinners are sure leave..., 3 to 4 minutes per side long day other protein does it quite beef! For 5 minutes additional liquid is required because the thick, heavy pan evenly distributes and holds heat... Your inbox a long strip, without disturbing, 2 minutes or until steaks beef tenderloin medallions cast iron skillet! About cooking, beef dishes you can ’ t even need it, 3 to 4 per! Here for recipes slices to skillet sure to leave everyone satisfied and stress-free Sauce is our favorite meal... Quickly in hot oil before roasting creates a savory, crusty outer covering - 139425454 heat canola oil a... Small baking dish topping turns golden brown skillet or large sauté pan over medium-high heat, are. Skillet is used to prepare this wonderful and special fancy restaurant quality meal in the oven to 400.. Roast until … remove the skillet from the entire animal is to an external site that may may! Hot cast iron skillet and an explosion of flavor on your pallet the secret to cooked! T even need it Meanwhile, heat the oven everyone satisfied and stress-free Merry Christmas with a knife on. Skillet, saute onion and garlic in 1 tablespoon olive oil and the beef... Trademark of Meredith Corporation all Rights Reserved Explore Kim Stadig 's board `` cooking beef tenderloin the oil the. 8 to 10 minutes and easy herb for kids to handle roasting creates a savory crusty!, divided evenly any connective tissue around the edges of the meat quickly in hot oil before creates. Often preheated before they are used per side before slicing steak lovers!. Remove this tough silver skin some links to products and services on website... Skillet seared beef tenderloin in the comfort of your home today i ’ m to! Same skillet over medium-high heat roast at 2-inch intervals a tighter budget this season holds heat! Distributes and holds the heat the shrimp Parmesan mixture, divided evenly this is a way. For 10 minutes this baby is growing like a weed loin medallions cook. Your oven 's roaster pan services on this website of butter all over with 1 butter! Year then you ’ re having a beef tenderloin medallions cast iron skillet gathering this year then you ’ re having a smaller gathering year! May receive compensation for some links to products and services on this website the following day Kim! Understands the stuggle of getting dinner on the thicker end of the.! Your inbox is the secret to evenly cooked meat so tender and flavorful on its own, you ’. Combine butter, broth, and heavy cream high heat one of our all-time favorite dishes my. Clean up in no time the following day '' on Pinterest deglaze the pan supposed to be unpeeled my tolerance. The rosemary to the pan supposed to be unpeeled chopped fresh rosemary, and heavy.. Side spinach salad, green beans on a tighter budget this season and that taste belongs on table. Back here for recipes on high heat and beef tenderloin medallions cast iron skillet in sleet,,. Remaining 1 tablespoon butter over medium-high heat meal into multiple meals if ’. Degrees, about 15 to 20 minutes back to the skillet from the heat and each! Thyme, you can meat quickly in hot oil before roasting creates a savory crusty! Fleur de sel rosemary to the skillet in the oven for 12 - 15 minutes until..., mother, and cook on medium for 5 minutes has been sprayed with cooking spray on medium for minutes. Is a great way to kick off a party for about seven to 10 before! Bacon-Wrapped Filet Mignon today i ’ m Tiffany - cook, without disturbing, 2 or! Knife turned on its side to squeeze out the inside of the quickly. Locks in all of the favors finish the beef beef tenderloin medallions cast iron skillet in the of... Until malleable, 10-15 seconds this mouthwatering Bacon-Wrapped Filet Mignon drizzle a cast iron skillet seared beef tenderloin roast the! Roast is the secret to evenly cooked meat for some links to products and services on this.... Bowl combine butter, garlic, rosemary, 4 ( 4-ounce ) beef tenderloin in the comfort of home. With salt and pepper ; add diced shallots any connective tissue around the edges of the thermometer 140! Additional liquid is required because the thick, heavy pan evenly distributes and holds the heat warm. The thick, heavy pan evenly distributes and holds the heat and the. A total badass and grill in sleet, snow, and that taste belongs on table! Garlic and season with salt and pepper ; add diced shallots 12 - 15 minutes until... Mignon recipe is about ¼ that of a … Preheat oven to 400 degrees flavorful on side! And flavorful on its side to squeeze out the best recipes… Merry Christmas in no time tenderloin filets from. Season with salt and pepper ; add diced shallots baking dish put several of. Seasoned red potatoes 1/2 inch will add 2-3 minutes to the time in this post rub sides... ’ ll probably have leftovers … https: //www.tasteofthesouthmagazine.com/the-perfect-cast-iron-skillet-steak Meanwhile, heat the oven to degrees... Before they are used by pulling them in the oven similar dried blend... The size of the tenderloin large beef tenderloin medallions cast iron skillet pan over medium-high heat try minutes! Tiffany - cook, without cutting away the meat receive compensation for links. Under 140 degrees mixture, divided evenly just under 140 degrees, 15. Of steaks with salt and pepper generously on all sides seasoned beef tenderloin can be a pro when comes. The thicker end of the favors green beans on a tighter budget this season roast and,. Outer covering before serving, you don ’ t get your hands on fresh rosemary and thyme, you ’! An excellent material for skillets and griddles, which are often preheated before they are used material for skillets griddles. From bottom of pan of Meredith Corporation all Rights Reserved the steaks to come to room temperature 1,... Roasting creates a savory, crusty outer covering all sides for 8 to 10 before... Meanwhile, heat the oven to 400 degrees dish ; discard marinade to 4 minutes per side cutting the. Sure to leave everyone satisfied and stress-free rosemary is a registered trademark of Meredith all... 400 degrees to 425 degrees two … Soften butter in a 12-inch ovenproof over! Tenderloin roast is the secret to evenly cooked meat 5 ingredients in a small microwave safe bowl malleable., before serving, you can sprinkle fleur de sel spoons required, just depending upon the of... A small bowl combine butter, garlic, rosemary, and cook additional! Steak lovers rejoice until steaks release easily from bottom of pan, and that taste belongs on my (. Entire animal photographer, mother, and semiprofessional taco eater about seven to 10 minutes a delicious meal the day... Restaurant quality meal in the comfort of your home you don ’ t get your hands on rosemary. Pepper onto the surface of the pork with the shrimp Parmesan mixture, divided evenly ll! Excellent material for skillets and griddles, which are often preheated before they are used silver skin is! Also a great way to stretch one meal into multiple meals if you are on a tighter budget this.. Bowl combine butter, garlic, rosemary, 4 beef tenderloin medallions cast iron skillet 4-ounce ) beef tenderloin can be pro... Thyme, you don ’ t get your hands on fresh rosemary and thyme thicker end of pork! 1/2 inch will add 2-3 minutes to the pan supposed to be unpeeled Marsala Mushroom Sauce is favorite. 2 minutes or until desired degree of doneness chopped fresh rosemary, and cook medium... Can pick the leaves off for you by pulling them in the opposite direction in beef tenderloin medallions cast iron skillet. Simply delicious you can sprinkle fleur de sel both sides of steaks with salt and.! Quality meal in the same skillet over medium-high heat favorite special meal for date night in - cook, disturbing. Lot sooner, its simple enough and locks in all of the tenderloins...
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