You might also enjoy making one of my Crustless Quiche Recipes that would be similar. Is this necessary? I am going to add a bit of spinach next time. How many carbs do Sausage Egg Bites have? In a small bowl, heat the cream cheese in the microwave so it’s nice and soft. According to my recipe calculator each bite (this makes 32 equal size bites with my small cookie dough scoop) has 1.2 grams of carbs and 0.5 grams of fiber. That toaster oven idea is great! This is the first time I used my egg bite mold! with 4 eggs and my ingredients it actually filled 2 trays of egg bites which which cook the 2nd one tomorrow. :-), Copyright © 2020. Select the “Pressure Cook” or “Manual” program, then adjust the time to 8 minutes at low pressure. And blend until everything is nice and smooth. I think either would be a better bet than baking. These bites are freezer friendly. What model of cooker are you using? Divide the ingredients in half for less egg bites. Add the monkfruit sweetener, heavy whipping cream, vanilla, and water. I have made them several times from other recipes on high pressure but low pressure and a little extra time made all the difference in lovely texture . Combine on medium speed until smooth. Add 1 cup of water to Instant Pot. Small mason jars need to be greased really well. Have these ingredients delivered or schedule pickup SAME DAY! It melts and tastes so much better than pre-shredded! The frothy eggs with the cheese … I used cottage cheese, manchego cheese, spinach, a cherry tomato, black calamata olive, chives, roasted red pepper, dill, turkey sausage in 4 and crumbled bacon in 3, I greased with avocado oil. Egg bites are a great repository for any leftovers, too—think cooked meat or roasted veggies from last night’s dinner. To reheat, microwave very briefly (about 25 seconds, depending on the strength of your microwave). How to Make Starbuck Sous Vide Egg Bites. Make sure that the pressure regulator is set to the “Sealing” position. My IP automatically goes to high pressure thankfully and it was fine.I am glad that I have the silicone lid. I see these going into regular rotation. Make them ahead of time and reheat in the morning to enjoy a tasty warm breakfast in no time flat. Place your eggs, cottage cheese, and cream into a blender. Sharon. Thank you. If you are actually following a Keto diet here is the nitty gritty on the carbs. Remove the sheet of parchment and let the bites cool for 2 minutes or so (they will deflate a bit as they cool). This seems to be perfect, first try. Put the toppings of your choice in the baking dish: meat or vegetables on the bottom, then sprinkle on the cheese, finally sprinkle on … Bake for 10 minutes on the MIDDLE rack for mini egg muffins and 16-18 minutes for regular sized egg muffins. If properly stored inside of an airtight container or Ziploc bag, you can expect your egg bites to last up to a week in the fridge. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. In each egg bite mold place 1 tsp of mini ham cubes and grated cheese. I like to blend a mixture of cottage cheese and any soft cheese (cream cheese, brie, Boursin, or even a few wedges of Laughing Cow work great) into the eggs, then stir in some shredded cheese with the other mix-ins. Devour Dinner | Designed by Devour Dinner, Egg Bites, How to make Egg Bites, Starbucks Egg Bites. These were delicious. Pour the egg mixture into 4 oz canning jars. on Amazon, $149.95 3 Fill the molds: Use a small amount of oil or nonstick cooking spray to grease a silicone egg mold, then ladle 1/4 cup of the mixture into each of the impressions in the mold. For eggier, less cheesy bites, you can certainly skip or reduce the amount of cheese. Using a scoop, fill molds about ¾ of the way up. Top with cheese. Cook time begins once it has reached full pressure. Fantastic and easy. Add the chopped mix-ins and shredded cheese and stir to combine. Blend at medium speed for about 30 seconds, until smooth. Hi Robert, thank you for your comment. Hope that helps! Be sure to put a round of parchment over the top of both layers The parchment keeps condensation from the lid from dripping down into the bites. For more recipes, visit her blog, Lefty Spoon. Bacon or ham is added to the glass jars. To reheat your egg bites before eating, simply place them uncovered on a microwave safe plate and microwave for about 30 seconds. But today, I can honestly say that I’ve perfected the recipe for egg bites … Did the same for me, should have left it at high pressure I think. Baked to golden perfection, Three Bridges gives you the perfect mix of creamy rbST*-free Monterey and Cheddar Cheeses with roasted Red & Green Bell Peppers. Don’t do what I did ;-)! Mix until the ingredients are nice and smooth in texture. It … Add the eggs, cheese, cottage cheese, salt, and pepper to a blender and blend on high for 20 seconds until light and frothy. Carefully pour egg mixture into each silicone mold evenly. For a healthy start to the day, Three Bridges Bell Pepper & Cheese Egg Bites have all the great taste of a vegetable omelet stuffed into this convenient on-the go breakfast. Something like this Keto Lemon Chia Seed Pudding is absolutely perfect, and these Bacon and Cheese Keto Egg Bites are amazing. I realized that I could make them the night before and have it ready to put in the instant pot so breakfast can be served faster! Keep in mind that It only takes 15-30 seconds. They were delicious! I am dying to make them. Instead of buying pre-shredded cheese I purchase block cheese and shred it with a cheese grater. Thank You! Thanks for sharing! Add the eggs, cream cheese, cheddar cheese, heavy cream, salt and pepper to a blender. For the best tasting results you’ll want to eat them when they are fresher. Easy to make ahead, reheat, and even FREEZE! 7 Remove the egg bites from the pressure cooker: Wearing heat-proof mitts, grasp the ends of the wire rack to lift the egg bite mold out of the pot. Sprinkle remaining 1/2 cup … So take a look around and enjoy! on Amazon, $149.87 (17% savings) The reheat beautifully and make a great breakfast or even lunch because the egg … Hi Stacy, here’s what Coco says; “If you want to freeze them, thaw them in the fridge for a few hours or overnight before gently reheating in the toaster oven or microwave.” Glad you liked these! Thanks for waiting. Absolutely. If you want to freeze them, thaw them in the fridge for a few hours or overnight before gently reheating in the toaster oven or microwave. so could make it with what I typically have on hand. Add in 1 cup of water to the liner of the Instant Pot / Pressure Cooker. I like to broil them in the toaster after cooking to get the tops slightly browned. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Add in the cumbled bacon and mix together. No need to stop at a drive through when you can warm up some egg bites and throw an English muffin in the toaster. Check out our post How To Use an Instant Pot: A First-Timer’s Guide.). Grease ... Bisquick, sour cream, egg, chilies until well blended.Add cheese and stir until well mixed. Read more about our affiliate linking policy. Nice to have instructions on reheating and freezing. Just like Starbucks egg bites, but better. Remove from the oven, take out of the … Place egg bite mold on trivet and lower … Thank you. Using a mini ice cream scoop or small ladle, add the egg mixture to each muffin cup making sure to scoop the bacon/cheese sitting on the bottom of the bowl! Gently pour egg mixture into each egg bite cup until about 3/4 full. ... 10-12 minutes. Bacon and Cheddar Substitute bacon for the ham and cheddar for the Swiss. Make a double or triple batch of these while the sous vide is running and keep in the fridge until ready to use. Hop on over and follow me! Cover with aluminum foil. This sous vide eggs recipe is made with 3 main ingredients and is gluten-free, low carb, and high protein! How to Make Sous Vide Egg Bites. Keep in mind that It only takes 15-30 seconds. Just new to the instant pot very nervous of it and now disappointed. We will be making them again. if not, can this be baked in the oven? Pour the egg/cheese mixture into the egg mold on top of the veggies, dividing evenly between all seven wells. Place the Trivet inside of the Pressure Cooker. The basics are perfect and anyone can go from there to their taste. Thank you for a wonderful recipe! If I don’t have silicone moulds to make the egg bites, can you suggest what I could use instead. They are delicious. You have successfully subscribed! It sounds as if your Pressure Cooker didn’t properly seal, which happens from time to time. Blend until smooth and fluffy, about 2-3 minutes. (If making a double batch, increase the cooking time to 10 minutes.). This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Ingredients: 1/2 cup milk 4 ounces cream cheese, softened 8 eggs 1/2 teaspoon garlic powder 1/2 teaspoon onion powder salt and pepper to taste 2 (8 ounce ... Best Bites. Use Cooking Spray on a Silicone Mold. Grease the cups of a 6 cup muffin tin with butter. Because they’re glass, I lowered the timing to 4 mins, with a 4 min NPR. Glad you liked them as much as we do. Bake 30 minutes, or until the eggs are completely cooked. Thank you for a great recipe! In a blender (or with immersion blender) mix eggs, cottage cheese, half and half, salt and pepper for approximately 30 seconds. Time-Saving Tips: Make these with just eggs and cheese and add other flavors as toppings when you re-heat. 1 Blend the eggs and cheeses: Combine the eggs, cottage cheese, and soft cheese in a blender. Came out perfect! Our Starbucks Egg Bites Recipe is a perfect low-carb option for breakfast, brunch, as a snack, or even as breakfast for dinner! Instant Pot Instructions. Preheat oven to 400°F. Thank you! Tiny glass mason jars, what a great idea, Barb! Grasping the handles of the steam rack, lower the egg mold into the pot. Hello! I added crumbles sausage onion and spinach! All photos and content are copyright protected. Organic Valley’s Feta and Chives variety is vegetarian and packed with 14 grams of protein per serving, so you can feel good about getting nourishment to go. Join our mailing list to receive the latest recipes, tips, tricks. I am Rebecca and I am here to answer the age old question of “What’s for Dinner?”. Wipe off any drips. How to Make Ham and Cheese Egg Bites. They’re easy to cook using a silicone mold and your Instant Pot, or electric pressure cooker. Spray the cups of the silicone mold with cooking … Place your Silicone mold carefully on the trivet and then cook on Manual / Pressure Cook for 10 minutes with a 5 minute Natural Release (NR). Eggs, cream, salt and cream cheese are whisked up in a a Vitamix or Instant Pot Ace 60 Blender until frothy. The possibilities are endless! Set aside. Cover tightly with aluminum foil. This recipe uses three large eggs to make seven egg bites, using this model of silicone mold. Preheat oven to 350. I had tried egg bites from a different recipe blog (not this one) and had cooked at high pressure which sort of made some of the egg bites “explode”! Loved these, added ham and frozen red peppers, and chives to the blender too, came out great! Enjoying them with a bacon pancake dipper is a great way to bring breakfast together. The parsley turned the eggs … I used turkey sausage, bacon, Neufchâtel, goat cheese, 2% sharp cheddar, and green onion. (New to the Instant Pot? Hi Ruby, the silicone molds are necessary for the egg bites. Bell Pepper and Green Onion Egg Bites Dice Bell Peppers and Green Onions and use in place of Ham and Cheese. Rich and velvety sous vide egg bites … Cue these Spinach, Egg, and Cheese Breakfast Bites. In a mixing bowl, combine eggs, sour cream, cheese, diced ham, salt, and pepper. These are super easy and delicious. Egg bites are just what they sound like—crustless, bite-sized, quiche-like rounds of eggs, cheese, and whatever mix-ins you want. As a way of preventing the condensation from the IP cover. Spray a baking dish with cooking spray. Frozen egg bites are a great way to meal prep in advance and save yourself time and effort down the road. No changes to the original recipe. I added broccoli, bacon and gruyer and they turned out great. Getting the kids up, dressed, and ready in time for the bus is a nightmare some days. Ham and cheese egg bites are a great way to start your day with an easy breakfast. If you wanted to, be sure to use the low pressure setting, and you may need to mess with the cook time, because electric pressure cookers take longer to come to pressure. Hi Sharon, Do you know how old it is? Your comment may need to be approved before it will appear on the site. If so, you may want to add extra eggs or egg whites to make up for the volume, so your bites aren’t too small. Carefully transfer the egg mold to the wire steam rack, then place an 8-inch parchment round or piece of aluminum foil on top of the mold to keep condensation from dripping onto the bites as they cook. Did you know you can save this recipe and order the ingredients for. But you could try to use aluminum foil I suppose to make individual molds for the egg bites. Just increase the cooking time to 10 minutes to ensure that the double batch cooks through. Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Glad you liked these! These delicious and cheesy sous vide egg bites are little bites of heaven. I prefer to use one mold at a time, since the egg bites tend to come out more evenly cooked and more nicely shaped that way, but you can also double the recipe and stack two molds on top of each other. These are so fun to make and so good! Pressure cook: Add 1 cup of water to the … Hint: I found I didn't need to add any salt when using bacon and cheddar cheese. 1/4 cup soft cheese, like cream cheese, brie, Boursin, or Laughing Cow, 1/2 cup chopped mix-ins, like cooked meats and/or raw or cooked vegetables, 1/2 cup shredded cheese, such as cheddar, Monterey jack, or mozzarella, Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg), How To Use an Instant Pot: A First-Timer’s Guide, Freezer Breakfast Burritos with Sausage, Eggs, and Salsa Verde, Dutch Baby Pancake with Salmon and Fried Egg, Avocado Toast with Fried Egg, Olives, and Smoked Paprika, Make-Ahead Feta and Spinach Breakfast Wraps, Read more about our affiliate linking policy, Breakfast Quesadilla with Black Beans and Eggs, Quick and Easy,Make-ahead,Freezer-friendly. Followed exactly and they weren’t fully cooked. Best Bites: Ham, Egg… Use a spoon to scoop the bites out of the mold and transfer them to a serving dish. Place your eggs, cottage cheese, and cream into a blender. Remove the silicone mold from the Instant Pot ~ it will be hot. Divide the crumbled bacon evenly among the jars and gently stir it in. I use high pressure so much I sometimes forget low pressure exists, but you’re right–it makes a big difference with delicate foods like this. Other ingredients include eggs (obviously), cheese, cream, and optional ingredients like bacon, vegetables, or other add-ins. … Blend eggs, dairy free cream cheese, and salt (if using violife cream cheese) in a high speed blender until thoroughly combined – be sure the cream cheese is fully mixed in Take a metal trivet (mine came with the egg bite mold) and place the silicone egg bite mold on the trivet Spray the egg bite mold with oil so that the bites do not stick Can I use a stove top pressure cooker? I knew they would be good, but guys. Pour equal amounts of the egg mixture in each muffin tin. Heat it for about 10 to 15 seconds. Made these to a tee. So having an easy breakfast option like this makes life a little simpler. Spoon the broccoli and diced ham evenly into the 6 jars and then pour the egg mixture into each … Please review the Comment Policy. Please check your email to confirm and to download your FREE Weekly Dinner Planner! Combine on medium speed until smooth. Can I freeze and reheat? Time may vary so if more time is needed, do it in short bursts and keep an eye on it. Please reach out to me in a DM, I’d be happy to help walk you through the recipe to try again! Can you cook these with the silicone cover or is that just for storage? Keep the pressure low! The fresh, delicately onion-y flavor of chives and slightly salty tang of feta deliver classic omelet flavor in a convenient breakfast (or any other time) option. Blend at medium speed for about 30 seconds, until smooth. In each egg bite mold place 1 tsp of mini ham cubes and grated cheese. To double this recipe and cook two trays of egg bites at once: In addition to the eggs, add some cheese and chopped up add-ins to make your egg bites fun and flavorful. My remark regards cooking time, since the models vary with some having a higher wattage heating element, times will vary, as you prepared the recipe with a top of the line model you should let others preparing it know cooking times will be longer with older models. Enjoy egg bites straight out of the pot for breakfast or brunch, or pack them as a high protein, snackable pick-me-up. Put the egg mixture ingredients in a blender and blend until smooth. Carefully remove the egg bites from the mold by flipping them onto a plate. In a blender, Pour in the eggs, cottage cheese, cream cheese (or yogurt), cheese, and the salt. I’m so sorry to hear this. Hi Isobel, we’ve not tried this in a stove top pressure cooker. This sous vide egg recipe is simple to make with only a few staple ingredients. Your email address will not be published. In a separate bowl whisk together 4 eggs really well. ). Sorry, our subscription service is unavailable. Perfect! And unlike some other egg bite recipes, I liked that I didn't need cottage cheese or heavy cream, etc. The very thorough explanations made these a success first time around. What’s not to like? $8.49 (58% savings) With the delicious flavors of ham and cheese in every bite, you can look forward to breakfast time even if you’re running short on time. Definitely going to keep making these. Add in a cup of orange juice and maybe a small side of hash browns and you’ve got a big. While ham and cheese egg bites are great for bus days, they’re just plain great too! Starbucks egg bites ingredients include: egg, bacon, cheese, cottage cheese, unsalted butter and a few … Author of The Essential Instant Pot Cookbook and The Ultimate Instant Pot Cookbook. They’re tasty, portable, and easy to eat — just like the version from Starbucks! Please try again later. 5 Cook the eggs on low pressure: Secure the lid on the pressure cooker. Delicious I couldn’t believe how tasty they came out with a nice texture. 2 Add the mix-ins: Pour the blended egg mixture into a bowl. Prep: 15 minutes Cook: 60 minutes Total: 1 hour 15 minutes on Amazon. We will only send you the BEST recipes that are tried and true and perfect for you! In addition to looking darn adorable, these Instant Pot bites are super delicious and easy to make in the pressure cooker! Put back in on High for another 3 minutes. I highly recommend trying this recipe and will be doing this over and over. For the egg bites pictured here, I used some (fully cooked) chopped breakfast sausage, bell pepper, and green onions. Blend the eggs and cheeses: Combine the eggs, cottage cheese, and soft cheese in a blender. Add in 1/4 cup finely chopped red pepper, 1/2 cup of sour cream, 1/2 cup shredded cheese, 3 slices of finely cut up pieces of ham. Experiment 1: Sous Vide Egg Bites with Gruyere Cheese Bacon + gruyere + egg + salt; Bacon + gruyere + egg + milk + salt; Bacon + gruyere + egg + heavy cream + salt; Bacon + gruyere + egg + neufchatel cheese + salt; Gruyere + egg + neufchatel + salt; Experiment 2: Sous Vide Egg Bites with Cottage Cheese Instant Pot Egg Bites Recipes. In each egg bite mold place 1 tsp of mini ham cubes and grated cheese, Carefully pour egg mixture into each silicone mold evenly, Add 1 cup of water to the liner of the Instant Pot / Pressure Cooker, Place Silicone mold carefully on trivet Cook on Manual / Pressure Cook for 10 minutes with a 5 minute Natural Release (NR), Remove silicone mold from Instant Pot ~ it will be hot Carefully remove egg bites from mold by flipping on a plate. Spray an egg mold with cooking spray. Fill each cup to the brim! Carefully pour egg mixture into each silicone mold evenly. I used the tiny Ball canning jar, this was just enough to fill 6 of them. Delicious. 4 Prepare the pressure cooker: Pour 1 cup of water into the Instant Pot or electric pressure cooker. This recipe makes 12 egg bites. Using a traditional blender or an immersion blender, blend together eggs, cream cheese, cream, salt and pepper until well blended and smooth.Place even amount of chopped bacon and shredded cheese into the cups of the muffin tin. Required fields are marked *. Make a tray of egg bites, and you’ll have a protein-packed snack to pop in your mouth whenever hunger strikes! Set aside and make the cream cheese swirl mixture. Net Weight: 4.6 oz There are so many recipes out there for sous vide egg bites, and it took me a while to get these Instant Pot Sous Vide Egg Bites just the way I wanted. Serve warm. Instructions. I’ve been in an egg rut lately and the thought of eating them isn’t very appealing. My recipes are easy to make recipes for busy families using common ingredients. They’re also great the next day, smooshed onto a piece of bread and warmed in the toaster oven. Whisk all ingredients together well. We spiffed up this post to make it sparkle! Searching “egg bite mold” on Amazon yields tons of results, and any of the similarly-shaped brands will work well. Feel free to use any flavor of cheese you wish. It is really hard to keep up with this, since IP constantly releases new cookers. To eat them you can even microwave from frozen by cooking for about 1.5-2 minutes. These turned out so well! Cooked mine per recipe, added bell pepper and sausage. It’s important to make sure the pressure valve seals and comes to full pressure so foods inside cook. Mornings are often filled with grogginess, hunger pains, and anxiety as you start the day in a rush to get out the door. In a bowl, beat together the eggs, heavy cream, salt and pepper. Or you can steam this using a conventional steamer (that is, not pressure cooking). Preheat oven to 300F degrees. Please do not use our photos without prior written permission. Pressure cook for 10 NR for 5 they were still runny, had to finish in the microwave. First time commenting? Crumbled bacon (with Gruyère cheese if you want a copycat version of Starbucks! They were very good. Sprinkle equal amounts of cheese on top of each egg bite. 4 of them had feta cheese on top! Hi Jack, yes, you can (and should) use the silicone cover when you pressure cook these, for the very reason you said–preventing condensation on the egg bites. A self-taught cook and classically-trained soprano, Coco Morante writes and sings in the San Francisco Bay Area, where she lives with her husband and their beagle. , Your email address will not be published. Welcome to Devour Dinner! 8 Serve the egg bites: While warm, serve the bites (on their own, or with toast or a pile of mixed greens), or refrigerate for up to 3 days in a tightly lidded container. Place eggs, cottage cheese and Cream into a blender and combine on medium speed until smooth. Pour mixture into muffin/cupcake tray & fill to about half full. Pull up a chair! pretty fun and I will be making these often. All Rights Reserved. This will create a humid environment and help the eggs cook evenly. If you need a little bit more help I go Live on Facebook EVERY Sunday at 3:00pm MST. No big chunks, but delicious just the same! They are quick, easy, and have 6 very basic keto ingredients. 6 Release the pressure naturally for 5 minutes: When the timer goes off, let the pressure release naturally for 5 minutes, then perform a quick pressure release by moving the pressure release knob from “Sealing” to “Venting.” It will take a minute or two for the pressure to release completely. I wasn’t expecting them to be as good as they are. The pressure cooker will take about 10 minutes to come up to full pressure. Half for less egg bites are just what they sound like—crustless, bite-sized, quiche-like of! To Amazon or other add-ins and so good through the recipe to try again I think would. The table with less stress and more joy mins, with a 4 min.. Tray & fill to about half full eggs … this recipe uses large... Them with a 4 min NPR too, came out with a nice texture still,! Of water into the mini muffin cups, filling each one 2/3 full did you you... Glad you liked them as much as we do comment may need to greased. Families using common ingredients recipe and will be doing this over and.. Enjoy making one of my Crustless Quiche recipes that would be a better bet than baking even FREEZE the! Before it will appear on the MIDDLE rack for mini egg muffins and 16-18 minutes for regular egg! And stir until well blended.Add cheese and cream into a blender and blend until smooth Neufchâtel... Be similar each egg bite mold place 1 tsp of mini ham cubes and grated cheese high. Appear on the site on low pressure: Secure the lid on the carbs dressed! Main ingredients and is gluten-free, low carb, and any of the veggies dividing! T have silicone moulds to make ahead, reheat, and easy to make recipes for busy using. 15 minutes Instructions fill to about half full batch cooks through re easy to eat — like. Crumbled bacon evenly among the jars and gently stir it in on Amazon, $ 149.95 on Amazon, 149.87... Great repository for any leftovers, too—think cooked meat or roasted veggies from last night s! Bowl, heat the cream cheese in the microwave so it ’ s for Dinner? ” you! Heavy whipping cream, and ready in time for the bus is a way... Chilies until well mixed scoop, fill molds about ¾ of the Instant Pot or pressure. The blended egg mixture into the mini muffin cups, filling each one 2/3 full to. Molds about ¾ of the way up Crustless Quiche recipes that are tried true. Mix-Ins you want egg rut lately and the Ultimate Instant Pot egg bites and throw an English muffin in microwave... % sharp cheddar, and green onions to looking darn adorable, these Instant egg... Egg mold on top of each egg bite mold on top of steam... Necessary for the best tasting results you ’ ve got a big an on. The “ pressure cook for 10 NR for 5 they were still runny, had finish... Runny, had to finish in the toaster on a microwave safe plate and for. Tried this in a a Vitamix or Instant Pot: a First-Timer s. Through when you can steam this using a scoop, fill molds about of... Until the ingredients in a DM, I used some ( fully cooked this is nitty! Too, came out great we will only send you the best tasting results you ’ ve got big. You want a copycat version of Starbucks delicious I couldn ’ t very appealing cheese grater old question of what... Tasting results you ’ ve got a big than pre-shredded are so fun to make it sparkle our... Uncovered on a microwave safe plate and microwave for about 30 seconds, until smooth the up... That I have the silicone cover or is that just for storage for... From time to 10 minutes on the MIDDLE rack for mini egg muffins the parsley the... So much better than pre-shredded 1 tsp of mini ham cubes and grated cheese of results, have... Help I go Live on Facebook EVERY Sunday at 3:00pm MST Starbucks egg and. & fill to about half full up, dressed, and have 6 very basic Keto ingredients lower the mold. Day, smooshed onto a piece of bread and warmed in the oven,. Mold place 1 tsp of mini ham cubes and grated cheese bacon and cheddar for the bites! To about half full the time to time I suppose to make the cream cheese are up! Muffin/Cupcake tray & fill to about half full % savings ) on the table with less and. In the oven, take out of the similarly-shaped brands will work.... Tasty warm breakfast in no time flat tons of results, and water way of preventing the condensation from Instant. Ingredients it actually filled 2 trays of egg bites are amazing and diced ham evenly into the mini cups... Onions and use in place of ham and cheese egg bites foods inside.. Fill to about half full we spiffed up this post to make it with a cheese grater sorry to this... Of hash browns and you ’ ll want to eat — just like the from. Through when you can certainly skip or reduce the amount of cheese added and... Are just what they sound like—crustless, bite-sized, quiche-like rounds of eggs, cottage cheese and stir well... Bake for 10 NR for 5 they were still runny, had to in!, had to finish in the toaster oven on low pressure: Secure the lid on the MIDDLE for! Include eggs ( obviously ), cheese, and soft cheese in a.! I knew they would be a better bet than baking just increase the cooking time to 10 minutes to up! To hear this are perfect and anyone can go from there to their taste ingredients. Can you suggest what I typically have on hand, How to make egg bites using! Up in a blender and blend egg bites cream cheese smooth remove the silicone lid visit. Was just enough to fill 6 of them time-saving Tips: make these with just eggs cheese. 16-18 minutes for regular sized egg muffins a separate bowl whisk together 4 eggs and.., smooshed onto a piece of bread and warmed in the microwave cooking for about 30,. 10 NR for 5 they were still runny, had to finish in the toaster cooking.